Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apples
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      Apricots
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      Oranges
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      Quick Stats
      • Calories 224 11% DV
      • Protein 4.2g 8% DV
      • Carbs 56g 19% DV
      • Fat 1g 2% DV
      • Fiber 10g 37% DV
      • Sugar 44g 88% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 8% RDI 24mg
      • Histidine 12% RDI 81mg
      • Isoleucine 8% RDI 116mg
      • Leucine 6% RDI 177mg
      • Lysine 12% RDI 250mg
      • Methionine 6% RDI 47mg
      • Phenylalanine 16% RDI 144mg
      • Threonine 10% RDI 107mg
      • Tryptophan 15% RDI 41mg
      • Tyrosine 9% RDI 75mg
      • Valine 9% RDI 160mg
      Protein Comparison Table

      Table Legend

      1. Apples
      2. Apricots
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 125 155 180 460
      Essential  
      Histidine (mg)
      (%RDI)
      6
      (1%)
      42
      (6%)
      32
      (5%)
      81
      (12%)
      Isoleucine (mg)
      (%RDI)
      8
      (1%)
      64
      (5%)
      45
      (3%)
      116
      (8%)
      Leucine (mg)
      (%RDI)
      16
      (1%)
      119
      (4%)
      41
      (2%)
      177
      (6%)
      Lysine (mg)
      (%RDI)
      15
      (1%)
      150
      (7%)
      85
      (4%)
      250
      (12%)
      Methionine (mg)
      (%RDI)
      1
      (0%)
      9
      (1%)
      36
      (5%)
      47
      (6%)
      Phenylalanine (mg)
      (%RDI)
      8
      (1%)
      81
      (9%)
      56
      (6%)
      144
      (16%)
      Threonine (mg)
      (%RDI)
      8
      (1%)
      73
      (7%)
      27
      (3%)
      107
      (10%)
      Tryptophan (mg)
      (%RDI)
      1
      (0%)
      23
      (8%)
      16
      (6%)
      41
      (15%)
      Valine (mg)
      (%RDI)
      15
      (1%)
      73
      (4%)
      72
      (4%)
      160
      (9%)
      Conditional  
      Arginine (mg) 8
      70
      117
      194
      Cystine (mg)
      (%RDI)
      1
      (0%)
      5
      (2%)
      18
      (6%)
      24
      (8%)
      Glycine (mg) 11
      62
      169
      242
      Proline (mg) 8
      157
      83
      247
      Tyrosine (mg)
      (%RDI)
      1
      (0%)
      45
      (5%)
      29
      (3%)
      75
      (9%)
      Non-Essential  
      Alanine (mg) 14
      105
      90
      209
      Aspartic acid (mg) 88
      487
      205
      779
      Betaine (mg) 0
      --
      --
      0
      Glutamic acid (mg) 31
      243
      169
      444
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 13
      129
      58
      199
      Lysine to Arginine Ratio of All Selected Foods: 1.29
      Data Source
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.