Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apples
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      Dried Apricots
      ×
      Apricots
      ×
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      Quick Stats
      • Calories 208 10% DV
      • Protein 3.5g 7% DV
      • Carbs 52g 17% DV
      • Fat 1g 1% DV
      • Fiber 8g 29% DV
      • Sugar 42g 85% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 11mg
      • Histidine 9% RDI 61mg
      • Isoleucine 6% RDI 89mg
      • Leucine 6% RDI 165mg
      • Lysine 9% RDI 189mg
      • Methionine 2% RDI 15mg
      • Phenylalanine 12% RDI 106mg
      • Threonine 10% RDI 101mg
      • Tryptophan 10% RDI 29mg
      • Tyrosine 7% RDI 57mg
      • Valine 6% RDI 110mg
      Protein Comparison Table

      Table Legend

      1. Apples
      2. Dried Apricots
      3. Apricots
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 125 28 155 308
      Essential  
      Histidine (mg)
      (%RDI)
      6
      (1%)
      13
      (2%)
      42
      (6%)
      61
      (9%)
      Isoleucine (mg)
      (%RDI)
      8
      (1%)
      18
      (1%)
      64
      (5%)
      89
      (6%)
      Leucine (mg)
      (%RDI)
      16
      (1%)
      30
      (1%)
      119
      (4%)
      165
      (6%)
      Lysine (mg)
      (%RDI)
      15
      (1%)
      24
      (1%)
      150
      (7%)
      189
      (9%)
      Methionine (mg)
      (%RDI)
      1
      (0%)
      4
      (1%)
      9
      (1%)
      15
      (2%)
      Phenylalanine (mg)
      (%RDI)
      8
      (1%)
      18
      (2%)
      81
      (9%)
      106
      (12%)
      Threonine (mg)
      (%RDI)
      8
      (1%)
      21
      (2%)
      73
      (7%)
      101
      (10%)
      Tryptophan (mg)
      (%RDI)
      1
      (0%)
      5
      (2%)
      23
      (8%)
      29
      (10%)
      Valine (mg)
      (%RDI)
      15
      (1%)
      22
      (1%)
      73
      (4%)
      110
      (6%)
      Conditional  
      Arginine (mg) 8
      19
      70
      96
      Cystine (mg)
      (%RDI)
      1
      (0%)
      5
      (2%)
      5
      (2%)
      11
      (4%)
      Glycine (mg) 11
      20
      62
      93
      Proline (mg) 8
      233
      157
      397
      Tyrosine (mg)
      (%RDI)
      1
      (0%)
      11
      (1%)
      45
      (5%)
      57
      (7%)
      Non-Essential  
      Alanine (mg) 14
      31
      105
      150
      Aspartic acid (mg) 88
      266
      487
      840
      Betaine (mg) 0
      0
      --
      0
      Glutamic acid (mg) 31
      53
      243
      328
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 13
      25
      129
      166
      Lysine to Arginine Ratio of All Selected Foods: 1.97
      Data Source
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Dried Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.