Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apricots
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      Quick Stats
      • Calories 50 3% DV
      • Protein 1.5g 3% DV
      • Carbs 12g 4% DV
      • Fat 0.4g 1% DV
      • Fiber 2g 7% DV
      • Sugar 10g 19% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 1% RDI 3mg
      • Histidine 4% RDI 28mg
      • Isoleucine 3% RDI 43mg
      • Leucine 3% RDI 81mg
      • Lysine 5% RDI 102mg
      • Methionine 1% RDI 6mg
      • Phenylalanine 6% RDI 55mg
      • Threonine 5% RDI 49mg
      • Tryptophan 6% RDI 16mg
      • Tyrosine 3% RDI 30mg
      • Valine 3% RDI 49mg
      Protein Comparison Table

      Table Legend

      1. Apricots
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 105 105
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      28
      (4%)
      Isoleucine (mg)
      (%RDI)
      43
      (3%)
      43
      (3%)
      Leucine (mg)
      (%RDI)
      81
      (3%)
      81
      (3%)
      Lysine (mg)
      (%RDI)
      102
      (5%)
      102
      (5%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      6
      (1%)
      Phenylalanine (mg)
      (%RDI)
      55
      (6%)
      55
      (6%)
      Threonine (mg)
      (%RDI)
      49
      (5%)
      49
      (5%)
      Tryptophan (mg)
      (%RDI)
      16
      (6%)
      16
      (6%)
      Valine (mg)
      (%RDI)
      49
      (3%)
      49
      (3%)
      Conditional  
      Arginine (mg) 47
      47
      Cystine (mg)
      (%RDI)
      3
      (1%)
      3
      (1%)
      Glycine (mg) 42
      42
      Proline (mg) 106
      106
      Tyrosine (mg)
      (%RDI)
      30
      (3%)
      30
      (3%)
      Non-Essential  
      Alanine (mg) 71
      71
      Aspartic acid (mg) 330
      330
      Betaine (mg) --
      0
      Glutamic acid (mg) 165
      165
      Hydroxyproline (mg) --
      0
      Serine (mg) 87
      87
      Lysine to Arginine Ratio of All Selected Foods: 2.17
      Data Source
      Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.