Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Avocados
      ×
      Cooked Kale (Boiled, Drained)
      ×
      Quinoa, cooked
      ×
      Cooked Coho Salmon (Wild)
      ×
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      Quick Stats
      • Calories 550 28% DV
      • Protein 52g 105% DV
      • Carbs 49g 16% DV
      • Fat 17g 26% DV
      • Fiber 12g 44% DV
      • Sugar 3g 7% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 210% RDI 602mg
      • Histidine 235% RDI 1645mg
      • Isoleucine 170% RDI 2381mg
      • Leucine 148% RDI 4030mg
      • Lysine 208% RDI 4370mg
      • Methionine 193% RDI 1406mg
      • Phenylalanine 242% RDI 2120mg
      • Threonine 208% RDI 2181mg
      • Tryptophan 213% RDI 596mg
      • Tyrosine 188% RDI 1649mg
      • Valine 145% RDI 2634mg
      Protein Comparison Table

      Table Legend

      1. Avocados
      2. Cooked Kale (Boiled, Drained)
      3. Quinoa, cooked
      4. Cooked Coho Salmon (Wild)
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 28 130 185 170 513
      Essential  
      Histidine (mg)
      (%RDI)
      14
      (2%)
      224
      (32%)
      235
      (34%)
      1173
      (168%)
      1645
      (235%)
      Isoleucine (mg)
      (%RDI)
      24
      (2%)
      229
      (16%)
      290
      (21%)
      1838
      (131%)
      2381
      (170%)
      Leucine (mg)
      (%RDI)
      41
      (1%)
      267
      (10%)
      483
      (18%)
      3240
      (119%)
      4030
      (148%)
      Lysine (mg)
      (%RDI)
      37
      (2%)
      229
      (11%)
      442
      (21%)
      3662
      (174%)
      4370
      (208%)
      Methionine (mg)
      (%RDI)
      11
      (1%)
      38
      (5%)
      178
      (24%)
      1180
      (162%)
      1406
      (193%)
      Phenylalanine (mg)
      (%RDI)
      27
      (3%)
      195
      (22%)
      342
      (39%)
      1556
      (178%)
      2120
      (242%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      170
      (16%)
      242
      (23%)
      1748
      (166%)
      2181
      (208%)
      Tryptophan (mg)
      (%RDI)
      7
      (3%)
      46
      (16%)
      96
      (34%)
      447
      (160%)
      596
      (213%)
      Valine (mg)
      (%RDI)
      30
      (2%)
      208
      (11%)
      342
      (19%)
      2054
      (113%)
      2634
      (145%)
      Conditional  
      Arginine (mg) 25
      212
      629
      2385
      3251
      Cystine (mg)
      (%RDI)
      8
      (3%)
      51
      (18%)
      117
      (41%)
      427
      (149%)
      602
      (210%)
      Glycine (mg) 29
      183
      400
      1914
      2527
      Proline (mg) 28
      226
      444
      1409
      2107
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      135
      (15%)
      154
      (18%)
      1346
      (154%)
      1649
      (188%)
      Non-Essential  
      Alanine (mg) 31
      192
      339
      2411
      2972
      Aspartic acid (mg) 67
      342
      653
      4082
      5144
      Betaine (mg) 0
      0
      --
      --
      1
      Glutamic acid (mg) 81
      432
      1073
      5952
      7538
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 32
      161
      326
      1627
      2146
      Lysine to Arginine Ratio of All Selected Foods: 1.34
      Data Source
      Avocados
      USDA Food Data Central Standard Release (Common)
      Cooked Kale (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Coho Salmon (Wild)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.