Recipe Nutrition Calculator

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Avocados
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Cooked Kale
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Quinoa Cooked
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Cooked Coho Salmon (Wild)
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Number of Servings:
Nutrition Facts
Serving Size
Whole Recipe (513g)
Calories551
% Daily Value *
Total Fat 16.6g21%
Saturated Fat 3.1g15%
Trans Fat 0g
Cholesterol 93.5mg31%
Sodium 134.3mg6%
Total Carbohydrate 48.7g16%
Dietary Fiber 12.3g44%
Total Sugars 3.4g7%
Includes ~g Added Sugars~%
Protein 52.4g105%
Vitamin C 28.4mg32%
Vitamin D 19.2mcg96%
Iron 5mg28%
Calcium 306.4mg24%
Potassium 1380.9mg29%
Phosphorus 898mg72%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 551 28% DV
  • Protein 52g 105% DV
  • Carbs 49g 16% DV
  • Fat 17g 21% DV
  • Fiber 12g 44% DV
  • Sugar 3.4g 7% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 551 calories in Avocados coming from 38% protein, 35% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Avocados. This food consists of 76.89% water, 10.29% protein, 9.56% carbs, 3.26% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight513g
Calories 551 28%
Fat 16.6g 21%
Protein 52.4g 105%
Carbohydrate 48.7g 16%
Sugars 3.4g 7%
Fiber 12.3g 44%
Cholesterol 93.5mg 31%
Saturated Fats 3.1g 15%
Net-Carbs 36.4g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight513g
Calcium 306.4mg 24%
Iron, Fe 5mg 28%
Potassium, K 1380.9mg 29%
Magnesium 215.2mg 51%
Phosphorus, P 898mg 72%
Sodium 134.3mg 6%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.6mg 69%
Manganese 1.9mg 85%
Selenium, Se 71.1mcg 129%
Fluoride, F 2mcg 0%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight513g
Vitamin A, RAE 278.5mcg 31%
Vitamin C 28.4mg 32%
Thiamin (B1) 0.4mg 36%
Riboflavin (B2) 0.7mg 51%
Niacin (B3) 15.4mg 96%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 1.3mg 79%
Biotin ~mcg
Folate (B9) 207.3mcg 52%
Folic acid 0mcg 0%
Food Folate 207.3mcg 52%
Folate DFE 207.3mcg 52%
Choline 169.5mg 31%
Vitamin B12 8.5mcg 354%
Retinol 86.7mcg
Carotene, beta 2273.5mcg 21%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 41.8mcg 0%
Vitamin A, IU 4127.5IU 138%
Lycopene 0mcg
Lut + Zeaxanthin 6652.9mcg
Vitamin E 5.4mg 36%
Vitamin D 19.2mcg 96%
Vitamin D2 ~mcg
Vitamin D3 19.2mcg
Vitamin D (IU) 766.7IU 96%
Vitamin K 550.2mcg 458%
Vitamin K1 0mcg
Menaquinone-4 0mcg
Other
~ = missing data
Weight513g
Water 391.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.12
Carbs & Sugars
~ = missing data %DV
Weight513g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0.3g
Glucose (Dextrose) 0.8g
Fructose 0.6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 32.6g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight513g
Monounsaturated Fats 6580mg
Polyunsaturated Fats 5532mg
Omega 3s 2430mg 152%
Omega 6s 2749mg 16%
Omega 3 to Omega 6 Ratio 0.88
Omega 6 to Omega 3 Ratio 1.13
18:3 n-3 c,c,c (ALA) 32mg
20:5 n-3 (EPA) 682mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 1146mg
Trans-Polyenoic Fats ~mg
Stigmasterol 0.568mg
Campesterol 1.42mg
Beta-sitosterol 21.6mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 8mg
13:0 ~mg
14:0 263mg
15:0 0mg
16:0 2316mg
17:0 0mg
18:0 313mg
20:0 0mg
22:0 0mg
24:0 0mg
14:1 0mg
15:1 0mg
16:1 undifferentiated 661mg
16:1 c ~mg
17:1 3mg
18:1 undifferentiated 5030mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 532mg
22:1 undifferentiated 310mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2744mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 769mg
18:3 n-6 c,c,c 4mg
18:3i ~mg
18:4 88mg
20:2 n-6 c,c 0mg
20:3 undifferentiated 5mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 47mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight513g
Betaine 1mg
Tryptophan 596mg 213%
Threonine 2181mg 208%
Isoleucine 2381mg 170%
Leucine 4030mg 148%
Lysine 4370mg 208%
Methionine 1406mg 193%
Cystine 602mg 210%
Phenylalanine 2120mg 242%
Tyrosine 1649mg 188%
Valine 2634mg 145%
Arginine 3251mg
Histidine 1645mg 235%
Alanine 2973mg
Aspartic acid 5144mg
Glutamic acid 7538mg
Glycine 2527mg
Proline 2107mg
Serine 2146mg
Hydroxyproline ~mg
Data Source
Avocados
USDA Food Data Central Standard Release (Common)
Cooked Kale
USDA Food Data Central Standard Release (Common)
Quinoa Cooked
USDA Food Data Central Standard Release (Common)
Cooked Coho Salmon (Wild)
USDA Food Data Central Standard Release (Common)
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