Recipe Nutrition Calculator

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Avocados
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Cooked Kale (Boiled, Drained)
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Quinoa, cooked
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Cooked Coho Salmon (Wild)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (513g)
Calories550
% Daily Value *
Total Fat 16.6g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 93.5mg31%
Sodium 134.3mg6%
Total Carbohydrate 48.7g18%
Dietary Fiber 12.3g44%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 52.4g105%
Vitamin C 28.4mg32%
Vitamin D 19.2mcg96%
Iron 5mg28%
Calcium 306.4mg24%
Potassium 1380.7mg29%
Phosphorus 897.9mg72%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.12
  • Inflammation Index -1505
  • Amino Acid Score 85%
  • Potassium/Sodium 10.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 550 calories in Avocados coming from 38% protein, 35% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Avocados. This food consists of 76.9% water, 10.3% protein, 9.6% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight513g
Calories (kcal) 550 28%
Fat 16.6g 21%
Protein 52.4g 105%
Carbohydrate 48.7g 18%
Sugars 3.4g 7%
Fiber 12.3g 44%
Cholesterol 93.5mg 31%
Saturated Fats 3g 15%
Net-Carbs 36.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight513g
Calcium 306.4mg 24%
Iron, Fe 5mg 28%
Potassium, K 1380.7mg 29%
Magnesium 215.2mg 51%
Phosphorus, P 897.9mg 72%
Sodium 134.3mg 6%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.62mg 69%
Manganese 1.9mg 85%
Selenium, Se 71.1mcg 129%
Fluoride, F 2mcg 0%
Molybdenum --mcg
Iodine, I 0.06mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight513g
Vitamin A, RAE 278.5mcg 31%
Vitamin C 28.4mg 32%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.66mg 51%
Niacin (B3) 15.4mg 96%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 1.3mg 79%
Biotin --mcg
Folate (B9) 207.3mcg 52%
Folic acid 0mcg 0%
Food Folate 207.3mcg 52%
Folate DFE 207.3mcg 52%
Choline 169.5mg 31%
Vitamin B12 8.5mcg 354%
Retinol 86.7mcg
Carotene, beta 2273.4mcg 21%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 41.7mcg 0%
Vitamin A, IU 4127.4IU
Lycopene 0mcg
Lut + Zeaxanthin 6652.8mcg
Vitamin E 5.4mg 36%
Vitamin D 19.2mcg 96%
Vitamin D2 --mcg
Vitamin D3 19.2mcg
Vitamin D (IU) 766.7IU 96%
Vitamin K 550.2mcg 458%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight513g
Water 391.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.12
Carbs & Sugars
-- = missing data %DV
Weight513g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.34g
Glucose (Dextrose) 0.81g
Fructose 0.58g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch 32.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight513g
Total Monounsaturated 6.575g
Total Polyunsaturated 5.531g
Omega 3s 2.475g 155%
Omega 6s 2.743g 16%
Omega 3 to Omega 6 Ratio 0.9
Omega 6 to Omega 3 Ratio 1.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0.682g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 1.146g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.263g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.315g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.312g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.66g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 5.025g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.532g
Docosenoic Acid (22:1) 0.31g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.743g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.768g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.088g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.001g
Beta-sitosterol 0.022g
Amino Acids
-- = missing data %RDI
Weight513g
Essential Amino Acids
Histidine 1645mg 235%
Isoleucine 2381mg 170%
Leucine 4030mg 148%
Lysine 4370mg 208%
Methionine 1406mg 193%
Phenylalanine 2120mg 242%
Threonine 2181mg 208%
Tryptophan 596mg 213%
Valine 2634mg 145%
Conditionally Essential Amino Acids
Arginine 3251mg
Cystine 602mg 210%
Glycine 2527mg
Proline 2107mg
Tyrosine 1649mg 188%
Non-Essential Amino Acids
Alanine 2972mg
Aspartic acid 5144mg
Betaine 0.59mg
Glutamic acid 7538mg
Hydroxyproline --mg
Serine 2146mg
Data Source
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Coho Salmon (Wild)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.