Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Avocados
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Soft Goat Cheese
×
Cooked Lentils (Boiled) (Mature Seeds)
×
Raw Pistachio Nuts
×
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  • Calories 1100 55% DV
  • Protein 50g 99% DV
  • Carbs 56g 20% DV
  • Fat 81g 104% DV
  • Fiber 25g 90% DV
  • Sugar 10g 20% DV
  • Amino Acid Score 99%
  • Lysine / Arginine 0.93
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 182% RDI 521mg
  • Histidine 189% RDI 1320mg
  • Isoleucine 154% RDI 2157mg
  • Leucine 146% RDI 3998mg
  • Lysine 154% RDI 3230mg
  • Methionine 133% RDI 969mg
  • Phenylalanine 271% RDI 2371mg
  • Threonine 169% RDI 1771mg
  • Tryptophan 197% RDI 552mg
  • Tyrosine 174% RDI 1522mg
  • Valine 169% RDI 3078mg
Protein Comparison Table

Table Legend

  1. Avocados
  2. Soft Goat Cheese
  3. Cooked Lentils (Boiled) (Mature Seeds)
  4. Raw Pistachio Nuts
-- = missing data
Amino Acids
Food # 1 2 3 4 Total
Weight (g) 100 100 100 100 400
Essential  
Histidine (mg)
(%RDI)
49
(7%)
505
(72%)
254
(36%)
512
(73%)
1320
(189%)
Isoleucine (mg)
(%RDI)
84
(6%)
766
(55%)
390
(28%)
917
(66%)
2157
(154%)
Leucine (mg)
(%RDI)
143
(5%)
1597
(58%)
654
(24%)
1604
(59%)
3998
(146%)
Lysine (mg)
(%RDI)
132
(6%)
1330
(63%)
630
(30%)
1138
(54%)
3230
(154%)
Methionine (mg)
(%RDI)
38
(5%)
494
(68%)
77
(11%)
360
(49%)
969
(133%)
Phenylalanine (mg)
(%RDI)
97
(11%)
737
(84%)
445
(51%)
1092
(125%)
2371
(271%)
Threonine (mg)
(%RDI)
73
(7%)
691
(66%)
323
(31%)
684
(65%)
1771
(169%)
Tryptophan (mg)
(%RDI)
25
(9%)
195
(70%)
81
(29%)
251
(90%)
552
(197%)
Valine (mg)
(%RDI)
107
(6%)
1274
(70%)
448
(25%)
1249
(69%)
3078
(169%)
Conditional  
Arginine (mg) 88
549
697
2134
3468
Cystine (mg)
(%RDI)
27
(9%)
84
(29%)
118
(41%)
292
(102%)
521
(182%)
Glycine (mg) 104
209
367
1009
1689
Proline (mg) 98
2241
377
938
3654
Tyrosine (mg)
(%RDI)
49
(6%)
723
(83%)
241
(28%)
509
(58%)
1522
(174%)
Non-Essential  
Alanine (mg) 109
319
377
973
1778
Aspartic acid (mg) 236
920
998
1884
4038
Betaine (mg) 1
--
--
--
1
Glutamic acid (mg) 287
3452
1399
4300
9438
Hydroxyproline (mg) --
--
--
--
0
Serine (mg) 114
711
416
1283
2524
Lysine to Arginine Ratio of All Selected Foods: 0.93
Data Source
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Soft Goat Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.