Recipe Nutrition Calculator

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Avocados
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Soft Goat Cheese
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Cooked Lentils (Boiled) (Mature Seeds)
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Raw Pistachio Nuts
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (400g)
Calories1100
% Daily Value *
Total Fat 81.4g104%
Saturated Fat 22.7g113%
Trans Fat 0g
Cholesterol 46mg15%
Sodium 469mg20%
Total Carbohydrate 55.8g20%
Dietary Fiber 25.2g90%
Total Sugars 10.1g20%
Includes --g Added Sugars--%
Protein 49.7g99%
Vitamin C 17.1mg19%
Vitamin D 0.4mcg2%
Iron 9.7mg54%
Calcium 276mg21%
Potassium 1905mg41%
Phosphorus 978mg78%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.44
  • Inflammation Index -332
  • Amino Acid Score 99%
  • Potassium/Sodium 4.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1100 calories in Avocados coming from 17% protein, 19% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Avocados. This food consists of 52.7% water, 12.6% protein, 14.1% carbs, 20.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight400g
Calories (kcal) 1100 55%
Fat 81.4g 104%
Protein 49.7g 99%
Carbohydrate 55.8g 20%
Sugars 10.1g 20%
Fiber 25.2g 90%
Cholesterol 46mg 15%
Saturated Fats 22.7g 113%
Net-Carbs 30.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight400g
Calcium 276mg 21%
Iron, Fe 9.7mg 54%
Potassium, K 1905mg 41%
Magnesium 202mg 48%
Phosphorus, P 978mg 78%
Sodium 469mg 20%
Zinc, Zn 5mg 46%
Copper, Cu 2.5mg 275%
Manganese 1.9mg 84%
Selenium, Se 13mcg 24%
Fluoride, F 10.4mcg 0%
Molybdenum --mcg
Iodine, I 0.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight400g
Vitamin A, RAE 321mcg 36%
Vitamin C 17.1mg 19%
Thiamin (B1) 1.2mg 98%
Riboflavin (B2) 0.74mg 57%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) 3.2mg 65%
Vitamin B6 2.4mg 140%
Biotin --mcg
Folate (B9) 325mcg 81%
Folic acid 0mcg 0%
Food Folate 325mcg 81%
Folate DFE 325mcg 81%
Choline 62.3mg 11%
Vitamin B12 0.19mcg 8%
Retinol 283mcg
Carotene, beta 426mcg 4%
Carotene, alpha 34mcg 0%
Cryptoxanthin, beta 28mcg 0%
Vitamin A, IU 1703IU
Lycopene 0mcg
Lut + Zeaxanthin 3174mcg
Vitamin E 5.2mg 35%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.4mcg
Vitamin D (IU) 15IU 2%
Vitamin K 24.5mcg 20%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight400g
Water 208g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.44
Carbs & Sugars
-- = missing data %DV
Weight400g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.9g
Glucose (Dextrose) 0.69g
Fructose 0.36g
Lactose 0g
Maltose 0.17g
Galactose 0.1g
Starch 1.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight400g
Total Monounsaturated 37.927g
Total Polyunsaturated 16.872g
Omega 3s 0.451g 28%
Omega 6s 16.403g 96%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 36.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.111g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 14.091g
gamma-Linolenic Acid (GLA) 0.015g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.057g
Caproic (6:0) 0.475g
Caprylic Acid (8:0) 0.57g
Capric Acid (10:0) 2.037g
Lauric Acid (12:0) 0.931g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 2.157g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 12.9g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 2.402g
Arachidic Acid (20:0) 0.046g
Behenic Acid (22:0) 0.04g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.695g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 36.108g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.116g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 16.403g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.451g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.214g
Stigmasterol 0.007g
Campesterol 0.015g
Beta-sitosterol 0.274g
Amino Acids
-- = missing data %RDI
Weight400g
Essential Amino Acids
Histidine 1320mg 189%
Isoleucine 2157mg 154%
Leucine 3998mg 146%
Lysine 3230mg 154%
Methionine 969mg 133%
Phenylalanine 2371mg 271%
Threonine 1771mg 169%
Tryptophan 552mg 197%
Valine 3078mg 169%
Conditionally Essential Amino Acids
Arginine 3468mg
Cystine 521mg 182%
Glycine 1689mg
Proline 3654mg
Tyrosine 1522mg 174%
Non-Essential Amino Acids
Alanine 1778mg
Aspartic acid 4038mg
Betaine 0.7mg
Glutamic acid 9438mg
Hydroxyproline --mg
Serine 2524mg
Data Source
Avocados
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Soft Goat Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.