Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Elderberries
      ×
      Raspberries
      ×
      Blueberries
      ×
      Goji berries, dried
      ×
      Blackberries
      ×
      Strawberries
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 606 30% DV
      • Protein 19g 38% DV
      • Carbs 139g 46% DV
      • Fat 2.7g 4% DV
      • Fiber 36g 129% DV
      • Sugar 70g 140% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      3 foods are missing amino acid data, the total amino acids could be higher than shown. Please set filters and search for other foods.
      • Cystine 60% RDI 173mg
      • Histidine 28% RDI 195mg
      • Isoleucine 23% RDI 327mg
      • Leucine 22% RDI 594mg
      • Lysine 14% RDI 298mg
      • Methionine 16% RDI 115mg
      • Phenylalanine 41% RDI 356mg
      • Threonine 40% RDI 425mg
      • Tryptophan 9% RDI 24mg
      • Tyrosine 35% RDI 304mg
      • Valine 22% RDI 399mg
      Protein Comparison Table

      Table Legend

      1. Elderberries
      2. Raspberries
      3. Blueberries
      4. Goji berries, dried
      5. Blackberries
      6. Strawberries
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 Total
      Weight (g) 100 100 100 100 100 100 600
      Essential  
      Histidine (mg)
      (%RDI)
      15
      (2%)
      --
      (--%)
      11
      (2%)
      157
      (22%)
      --
      (--%)
      12
      (2%)
      195
      (28%)
      Isoleucine (mg)
      (%RDI)
      27
      (2%)
      --
      (--%)
      23
      (2%)
      261
      (19%)
      --
      (--%)
      16
      (1%)
      327
      (23%)
      Leucine (mg)
      (%RDI)
      60
      (2%)
      --
      (--%)
      44
      (2%)
      456
      (17%)
      --
      (--%)
      34
      (1%)
      594
      (22%)
      Lysine (mg)
      (%RDI)
      26
      (1%)
      --
      (--%)
      13
      (1%)
      233
      (11%)
      --
      (--%)
      26
      (1%)
      298
      (14%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      --
      (--%)
      12
      (2%)
      87
      (12%)
      --
      (--%)
      2
      (0%)
      115
      (16%)
      Phenylalanine (mg)
      (%RDI)
      40
      (5%)
      --
      (--%)
      26
      (3%)
      271
      (31%)
      --
      (--%)
      19
      (2%)
      356
      (41%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      --
      (--%)
      20
      (2%)
      358
      (34%)
      --
      (--%)
      20
      (2%)
      425
      (40%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      --
      (--%)
      3
      (1%)
      --
      (--%)
      --
      (--%)
      8
      (3%)
      24
      (9%)
      Valine (mg)
      (%RDI)
      33
      (2%)
      --
      (--%)
      31
      (2%)
      316
      (17%)
      --
      (--%)
      19
      (1%)
      399
      (22%)
      Conditional  
      Arginine (mg) 47
      --
      37
      722
      --
      28
      834
      Cystine (mg)
      (%RDI)
      15
      (5%)
      --
      (--%)
      8
      (3%)
      144
      (50%)
      --
      (--%)
      6
      (2%)
      173
      (60%)
      Glycine (mg) 36
      --
      31
      304
      --
      26
      397
      Proline (mg) 25
      --
      28
      1000
      --
      20
      1073
      Tyrosine (mg)
      (%RDI)
      51
      (6%)
      --
      (--%)
      9
      (1%)
      222
      (25%)
      --
      (--%)
      22
      (3%)
      304
      (35%)
      Non-Essential  
      Alanine (mg) 30
      --
      31
      698
      --
      33
      792
      Aspartic acid (mg) 58
      --
      57
      1711
      --
      149
      1975
      Betaine (mg) --
      1
      0
      --
      0
      0
      2
      Glutamic acid (mg) 96
      --
      91
      1431
      --
      98
      1716
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      0
      Serine (mg) 32
      --
      22
      498
      --
      25
      577
      Lysine to Arginine Ratio of All Selected Foods: 0.36
      Data Source
      Elderberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blueberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Goji berries, dried
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blackberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.