Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Shrimp
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      Crustaceans, shrimp, mixed species, cooked, breaded and fried
      ×
      Cooked Shrimp
      ×
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      Quick Stats
      • Calories 408 20% DV
      • Protein 57g 114% DV
      • Carbs 12g 4% DV
      • Fat 13g 21% DV
      • Fiber 0g 1% DV
      • Sugar 1g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 238% RDI 682mg
      • Histidine 175% RDI 1223mg
      • Isoleucine 191% RDI 2671mg
      • Leucine 174% RDI 4758mg
      • Lysine 247% RDI 5192mg
      • Methionine 224% RDI 1633mg
      • Phenylalanine 283% RDI 2475mg
      • Threonine 216% RDI 2268mg
      • Tryptophan 249% RDI 696mg
      • Tyrosine 237% RDI 2077mg
      • Valine 148% RDI 2685mg
      Protein Comparison Table

      Table Legend

      1. Cooked Shrimp
      2. Crustaceans, shrimp, mixed species, cooked, breaded and fried
      3. Cooked Shrimp
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 85 85 85 255
      Essential  
      Histidine (mg)
      (%RDI)      		 426
      (61%)      		 371
      (53%)      		 426
      (61%)      		 1223
      (175%)
      Isoleucine (mg)
      (%RDI)      		 893
      (64%)      		 886
      (63%)      		 893
      (64%)      		 2671
      (191%)
      Leucine (mg)
      (%RDI)      		 1658
      (61%)      		 1443
      (53%)      		 1658
      (61%)      		 4758
      (174%)
      Lysine (mg)
      (%RDI)      		 1846
      (88%)      		 1499
      (71%)      		 1846
      (88%)      		 5192
      (247%)
      Methionine (mg)
      (%RDI)      		 565
      (78%)      		 502
      (69%)      		 565
      (78%)      		 1633
      (224%)
      Phenylalanine (mg)
      (%RDI)      		 843
      (96%)      		 789
      (90%)      		 843
      (96%)      		 2475
      (283%)
      Threonine (mg)
      (%RDI)      		 768
      (73%)      		 731
      (70%)      		 768
      (73%)      		 2268
      (216%)
      Tryptophan (mg)
      (%RDI)      		 221
      (79%)      		 254
      (91%)      		 221
      (79%)      		 696
      (249%)
      Valine (mg)
      (%RDI)      		 907
      (50%)      		 871
      (48%)      		 907
      (50%)      		 2685
      (148%)
      Conditional  
      Arginine (mg) 1910
      		1516
      		1910
      		5336
      Cystine (mg)
      (%RDI)      		 231
      (81%)      		 219
      (76%)      		 231
      (81%)      		 682
      (238%)
      Glycine (mg) 1140
      		1052
      		1140
      		3332
      Proline (mg) 890
      		705
      		890
      		2485
      Tyrosine (mg)
      (%RDI)      		 733
      (84%)      		 611
      (70%)      		 733
      (84%)      		 2077
      (237%)
      Non-Essential  
      Alanine (mg) 1199
      		1006
      		1199
      		3403
      Aspartic acid (mg) 2159
      		1812
      		2159
      		6130
      Betaine (mg) --
      		--
      		--
      		0
      Glutamic acid (mg) 3401
      		3296
      		3401
      		10098
      Hydroxyproline (mg) --
      		--
      		--
      		0
      Serine (mg) 790
      		757
      		790
      		2336
      Lysine to Arginine Ratio of All Selected Foods: 0.97
      Data Source
      Cooked Shrimp
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Crustaceans, shrimp, mixed species, cooked, breaded and fried
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Shrimp
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.