Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      BURGER KING, french toast sticks
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      Quick Stats
      • Calories 73 4% DV
      • Protein 1.3g 3% DV
      • Carbs 8.7g 3% DV
      • Fat 3.7g 6% DV
      • Fiber 0g 1% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 10% RDI 28mg
      • Histidine 4% RDI 31mg
      • Isoleucine 4% RDI 49mg
      • Leucine 3% RDI 92mg
      • Lysine 2% RDI 32mg
      • Methionine 2% RDI 18mg
      • Phenylalanine 7% RDI 62mg
      • Threonine 4% RDI 37mg
      • Tryptophan 4% RDI 10mg
      • Tyrosine 4% RDI 39mg
      • Valine 3% RDI 58mg
      Protein Comparison Table

      Table Legend

      1. BURGER KING, french toast sticks
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 21 21
      Essential  
      Histidine (mg)
      (%RDI)
      31
      (4%)
      31
      (4%)
      Isoleucine (mg)
      (%RDI)
      49
      (4%)
      49
      (4%)
      Leucine (mg)
      (%RDI)
      92
      (3%)
      92
      (3%)
      Lysine (mg)
      (%RDI)
      32
      (2%)
      32
      (2%)
      Methionine (mg)
      (%RDI)
      18
      (2%)
      18
      (2%)
      Phenylalanine (mg)
      (%RDI)
      62
      (7%)
      62
      (7%)
      Threonine (mg)
      (%RDI)
      37
      (4%)
      37
      (4%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      10
      (4%)
      Valine (mg)
      (%RDI)
      58
      (3%)
      58
      (3%)
      Conditional  
      Arginine (mg) 54
      54
      Cystine (mg)
      (%RDI)
      28
      (10%)
      28
      (10%)
      Glycine (mg) 50
      50
      Proline (mg) 130
      130
      Tyrosine (mg)
      (%RDI)
      39
      (4%)
      39
      (4%)
      Non-Essential  
      Alanine (mg) 47
      47
      Aspartic acid (mg) 68
      68
      Betaine (mg) --
      0
      Glutamic acid (mg) 420
      420
      Hydroxyproline (mg) --
      0
      Serine (mg) 64
      64
      Lysine to Arginine Ratio of All Selected Foods: 0.59
      Data Source
      BURGER KING, french toast sticks
      USDA Food Data Central Standard Release