Recipe Nutrition Calculator

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      BURGER KING, french toast sticks
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      Nutrition Facts
      Serving Size
      Whole Recipe (21g)
      Calories73
      % Daily Value *
      Total Fat 3.7g5%
      Saturated Fat 0.84g4%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 89.9mg4%
      Total Carbohydrate 8.7g3%
      Dietary Fiber 0.29g1%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 1.3g3%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.4mg2%
      Calcium 11.1mg1%
      Potassium 23.3mg0%
      Phosphorus 18.3mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 73 4% DV
      • Protein 1.3g 3% DV
      • Carbs 8.7g 3% DV
      • Fat 3.7g 5% DV
      • Fiber 0.29g 1% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in BURGER KING, french toast sticks coming from 7% protein, 48% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for BURGER KING, french toast sticks. This food consists of 33.82% water, 6.28% protein, 42.03% carbs, 17.87% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight21g
      Calories 73 4%
      Fat 3.7g 5%
      Protein 1.3g 3%
      Carbohydrate 8.7g 3%
      Sugars 2.1g 4%
      Fiber 0.29g 1%
      Cholesterol 0mg 0%
      Saturated Fats 0.84g 4%
      Net-Carbs 8.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight21g
      Calcium 11.1mg 1%
      Iron, Fe 0.4mg 2%
      Potassium, K 23.3mg 0%
      Magnesium 4mg 1%
      Phosphorus, P 18.3mg 1%
      Sodium 89.9mg 4%
      Zinc, Zn 0.11mg 1%
      Copper, Cu 0.02mg 2%
      Manganese 0.08mg 4%
      Selenium, Se 2.6mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight21g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.54mg 3%
      Vitamin B5 (PA) 0.07mg 1%
      Vitamin B6 0.01mg 1%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.18mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3mcg 3%
      Vitamin K1 5.8mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight21g
      Water 7g
      Ash 0.31g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 0.55
      Carbs & Sugars
      -- = missing data %DV
      Weight21g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.5g
      Glucose (Dextrose) 0.22g
      Fructose 0.16g
      Lactose 0.03g
      Maltose 0.17g
      Galactose 0g
      Starch 5.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight21g
      Total Monounsaturated 1.995g
      Total Polyunsaturated 0.539g
      Omega 3s 0.03g 2%
      Omega 6s 0.508g 3%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.03g 2%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.412g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.397g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.975g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.014g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.508g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.03g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight21g
      Essential Amino Acids
      Histidine 31mg 4%
      Isoleucine 49mg 4%
      Leucine 92mg 3%
      Lysine 32mg 2%
      Methionine 18mg 2%
      Phenylalanine 62mg 7%
      Threonine 37mg 4%
      Tryptophan 10mg 4%
      Valine 58mg 3%
      Conditionally Essential Amino Acids
      Arginine 54mg
      Cystine 28mg 10%
      Glycine 50mg
      Proline 130mg
      Tyrosine 39mg 4%
      Non-Essential Amino Acids
      Alanine 47mg
      Aspartic acid 68mg
      Betaine --mg
      Glutamic acid 420mg
      Hydroxyproline --mg
      Serine 64mg
      Data Source
      BURGER KING, french toast sticks
      USDA Food Data Central Standard Release