Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Rye Crispbread
      ×
      Crackers, saltines (includes oyster, soda, soup)
      ×
      Crackers, whole-wheat
      ×
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      Quick Stats
      • Calories 383 19% DV
      • Protein 8.7g 17% DV
      • Carbs 76g 25% DV
      • Fat 6g 9% DV
      • Fiber 12g 44% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 64% RDI 184mg
      • Histidine 28% RDI 194mg
      • Isoleucine 23% RDI 326mg
      • Leucine 22% RDI 600mg
      • Lysine 13% RDI 267mg
      • Methionine 19% RDI 136mg
      • Phenylalanine 48% RDI 423mg
      • Threonine 27% RDI 281mg
      • Tryptophan 38% RDI 107mg
      • Tyrosine 20% RDI 174mg
      • Valine 23% RDI 412mg
      Protein Comparison Table

      Table Legend

      1. Rye Crispbread
      2. Crackers, saltines (includes oyster, soda, soup)
      3. Crackers, whole-wheat
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 55 15 28 98
      Essential  
      Histidine (mg)
      (%RDI)
      98
      (14%)
      29
      (4%)
      67
      (10%)
      194
      (28%)
      Isoleucine (mg)
      (%RDI)
      175
      (12%)
      50
      (4%)
      102
      (7%)
      326
      (23%)
      Leucine (mg)
      (%RDI)
      306
      (11%)
      97
      (4%)
      197
      (7%)
      600
      (22%)
      Lysine (mg)
      (%RDI)
      165
      (8%)
      26
      (1%)
      76
      (4%)
      267
      (13%)
      Methionine (mg)
      (%RDI)
      67
      (9%)
      22
      (3%)
      48
      (7%)
      136
      (19%)
      Phenylalanine (mg)
      (%RDI)
      222
      (25%)
      67
      (8%)
      134
      (15%)
      423
      (48%)
      Threonine (mg)
      (%RDI)
      157
      (15%)
      40
      (4%)
      84
      (8%)
      281
      (27%)
      Tryptophan (mg)
      (%RDI)
      51
      (18%)
      17
      (6%)
      39
      (14%)
      107
      (38%)
      Valine (mg)
      (%RDI)
      222
      (12%)
      59
      (3%)
      130
      (7%)
      412
      (23%)
      Conditional  
      Arginine (mg) 201
      52
      134
      388
      Cystine (mg)
      (%RDI)
      85
      (30%)
      35
      (12%)
      64
      (22%)
      184
      (64%)
      Glycine (mg) 171
      51
      120
      341
      Proline (mg) 452
      156
      281
      889
      Tyrosine (mg)
      (%RDI)
      92
      (11%)
      27
      (3%)
      54
      (6%)
      174
      (20%)
      Non-Essential  
      Alanine (mg) 188
      47
      110
      346
      Aspartic acid (mg) 310
      62
      152
      524
      Betaine (mg) --
      9
      --
      9
      Glutamic acid (mg) 1188
      471
      858
      2517
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 237
      66
      129
      432
      Lysine to Arginine Ratio of All Selected Foods: 0.69
      Data Source
      Rye Crispbread
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Crackers, saltines (includes oyster, soda, soup)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Crackers, whole-wheat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.