Amino Acid Protein Calculator
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      BURGER KING, CROISSAN'WICH with Sausage and Cheese
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      Quick Stats
      • Calories 493 25% DV
      • Protein 18g 36% DV
      • Carbs 30g 10% DV
      • Fat 33g 51% DV
      • Fiber 1g 3% DV
      • Sugar 4g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 81% RDI 233mg
      • Histidine 77% RDI 538mg
      • Isoleucine 54% RDI 757mg
      • Leucine 50% RDI 1372mg
      • Lysine 51% RDI 1073mg
      • Methionine 47% RDI 342mg
      • Phenylalanine 88% RDI 769mg
      • Threonine 60% RDI 629mg
      • Tryptophan 52% RDI 145mg
      • Tyrosine 69% RDI 607mg
      • Valine 49% RDI 900mg
      Protein Comparison Table

      Table Legend

      1. BURGER KING, CROISSAN'WICH with Sausage and Cheese
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 131 131
      Essential  
      Histidine (mg)
      (%RDI)      		 538
      (77%)      		 538
      (77%)
      Isoleucine (mg)
      (%RDI)      		 757
      (54%)      		 757
      (54%)
      Leucine (mg)
      (%RDI)      		 1372
      (50%)      		 1372
      (50%)
      Lysine (mg)
      (%RDI)      		 1073
      (51%)      		 1073
      (51%)
      Methionine (mg)
      (%RDI)      		 342
      (47%)      		 342
      (47%)
      Phenylalanine (mg)
      (%RDI)      		 769
      (88%)      		 769
      (88%)
      Threonine (mg)
      (%RDI)      		 629
      (60%)      		 629
      (60%)
      Tryptophan (mg)
      (%RDI)      		 145
      (52%)      		 145
      (52%)
      Valine (mg)
      (%RDI)      		 900
      (49%)      		 900
      (49%)
      Conditional  
      Arginine (mg) 889
      		889
      Cystine (mg)
      (%RDI)      		 233
      (81%)      		 233
      (81%)
      Glycine (mg) 889
      		889
      Proline (mg) 1339
      		1339
      Tyrosine (mg)
      (%RDI)      		 607
      (69%)      		 607
      (69%)
      Non-Essential  
      Alanine (mg) 853
      		853
      Aspartic acid (mg) 1313
      		1313
      Betaine (mg) --
      		0
      Glutamic acid (mg) 4028
      		4028
      Hydroxyproline (mg) --
      		0
      Serine (mg) 833
      		833
      Lysine to Arginine Ratio of All Selected Foods: 1.21
      Data Source
      BURGER KING, CROISSAN'WICH with Sausage and Cheese
      USDA Food Data Central Standard Release