Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
      ×
      Soymilk, chocolate, unfortified
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 239 12% DV
      • Protein 14g 27% DV
      • Carbs 36g 12% DV
      • Fat 4.2g 6% DV
      • Fiber 1g 3% DV
      • Sugar 32g 63% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 18% RDI 51mg
      • Histidine 57% RDI 398mg
      • Isoleucine 50% RDI 703mg
      • Leucine 45% RDI 1234mg
      • Lysine 48% RDI 1009mg
      • Methionine 39% RDI 281mg
      • Phenylalanine 80% RDI 703mg
      • Threonine 59% RDI 615mg
      • Tryptophan 71% RDI 198mg
      • Tyrosine 72% RDI 633mg
      • Valine 45% RDI 826mg
      Protein Comparison Table

      Table Legend

      1. Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
      2. Soymilk, chocolate, unfortified
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 245 243 488
      Essential  
      Histidine (mg)
      (%RDI)
      250
      (36%)
      148
      (21%)
      398
      (57%)
      Isoleucine (mg)
      (%RDI)
      426
      (30%)
      277
      (20%)
      703
      (50%)
      Leucine (mg)
      (%RDI)
      782
      (29%)
      452
      (17%)
      1234
      (45%)
      Lysine (mg)
      (%RDI)
      691
      (33%)
      318
      (15%)
      1009
      (48%)
      Methionine (mg)
      (%RDI)
      216
      (30%)
      66
      (9%)
      281
      (39%)
      Phenylalanine (mg)
      (%RDI)
      429
      (49%)
      275
      (31%)
      703
      (80%)
      Threonine (mg)
      (%RDI)
      353
      (34%)
      262
      (25%)
      615
      (59%)
      Tryptophan (mg)
      (%RDI)
      105
      (38%)
      92
      (33%)
      198
      (71%)
      Valine (mg)
      (%RDI)
      541
      (30%)
      284
      (16%)
      826
      (45%)
      Conditional  
      Arginine (mg) 235
      454
      690
      Cystine (mg)
      (%RDI)
      51
      (18%)
      0
      (0%)
      51
      (18%)
      Glycine (mg) 164
      250
      414
      Proline (mg) 813
      357
      1171
      Tyrosine (mg)
      (%RDI)
      417
      (48%)
      216
      (25%)
      633
      (72%)
      Non-Essential  
      Alanine (mg) 279
      253
      532
      Aspartic acid (mg) 706
      700
      1405
      Betaine (mg) 5
      --
      5
      Glutamic acid (mg) 1855
      1183
      3038
      Hydroxyproline (mg) 0
      --
      0
      Serine (mg) 497
      340
      838
      Lysine to Arginine Ratio of All Selected Foods: 1.46
      Data Source
      Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soymilk, chocolate, unfortified
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.