Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Egg, yolk, raw, frozen, salted, pasteurized
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      Quick Stats
      • Calories 78 4% DV
      • Protein 4g 8% DV
      • Carbs 0.5g 0% DV
      • Fat 6.5g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 24% RDI 68mg
      • Histidine 14% RDI 100mg
      • Isoleucine 14% RDI 198mg
      • Leucine 12% RDI 337mg
      • Lysine 14% RDI 293mg
      • Methionine 12% RDI 91mg
      • Phenylalanine 20% RDI 173mg
      • Threonine 17% RDI 176mg
      • Tryptophan 19% RDI 54mg
      • Tyrosine 19% RDI 170mg
      • Valine 12% RDI 225mg
      Protein Comparison Table

      Table Legend

      1. Egg, yolk, raw, frozen, salted, pasteurized
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      100
      (14%)
      100
      (14%)
      Isoleucine (mg)
      (%RDI)
      198
      (14%)
      198
      (14%)
      Leucine (mg)
      (%RDI)
      337
      (12%)
      337
      (12%)
      Lysine (mg)
      (%RDI)
      293
      (14%)
      293
      (14%)
      Methionine (mg)
      (%RDI)
      91
      (12%)
      91
      (12%)
      Phenylalanine (mg)
      (%RDI)
      173
      (20%)
      173
      (20%)
      Threonine (mg)
      (%RDI)
      176
      (17%)
      176
      (17%)
      Tryptophan (mg)
      (%RDI)
      54
      (19%)
      54
      (19%)
      Valine (mg)
      (%RDI)
      225
      (12%)
      225
      (12%)
      Conditional  
      Arginine (mg) 269
      269
      Cystine (mg)
      (%RDI)
      68
      (24%)
      68
      (24%)
      Glycine (mg) 119
      119
      Proline (mg) 156
      156
      Tyrosine (mg)
      (%RDI)
      170
      (19%)
      170
      (19%)
      Non-Essential  
      Alanine (mg) 202
      202
      Aspartic acid (mg) 379
      379
      Betaine (mg) --
      0
      Glutamic acid (mg) 482
      482
      Hydroxyproline (mg) --
      0
      Serine (mg) 322
      322
      Lysine to Arginine Ratio of All Selected Foods: 1.09
      Data Source
      Egg, yolk, raw, frozen, salted, pasteurized
      USDA Food Data Central Standard Release