Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Fresh Rosemary
×
Raw Parsley
×
Fresh Basil
×
Raw Cilantro
×
Fresh Dill
×
Dried Dill Weed
×
Dried Coriander
×
Dried Basil
×
Dried Parsley
×
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 19 1% DV
  • Protein 1.6g 3% DV
  • Carbs 3.3g 1% DV
  • Fat 0.4g 0% DV
  • Fiber 1.6g 6% DV
  • Sugar 0.4g 1% DV
  • Amino Acid Score 2%
  • Lysine / Arginine 1.19
Amino Acid Bar Charts

Total Recommended Daily Intake

3 foods are missing amino acid data, the total amino acids could be higher than shown. Please set filters and search for other foods.
  • Cystine 2% RDI 4mg
  • Histidine 2% RDI 12mg
  • Isoleucine 2% RDI 25mg
  • Leucine 2% RDI 43mg
  • Lysine 2% RDI 32mg
  • Methionine 1% RDI 8mg
  • Phenylalanine 3% RDI 28mg
  • Threonine 2% RDI 20mg
  • Tryptophan 3% RDI 7mg
  • Tyrosine 2% RDI 18mg
  • Valine 2% RDI 33mg
Protein Comparison Table

Table Legend

  1. Fresh Rosemary
  2. Raw Parsley
  3. Fresh Basil
  4. Raw Cilantro
  5. Fresh Dill
  6. Dried Dill Weed
  7. Dried Coriander
  8. Dried Basil
  9. Dried Parsley
-- = missing data
Amino Acids
Food # 1 2 3 4 5 6 7 8 9 Total
Weight (g) 1 4 3 20 1 1 2 1 1 32
Essential  
Histidine (mg)
(%RDI)
0
(0%)
2
(0%)
1
(0%)
--
(--%)
1
(0%)
--
(--%)
--
(--%)
3
(0%)
4
(1%)
12
(2%)
Isoleucine (mg)
(%RDI)
1
(0%)
4
(0%)
3
(0%)
--
(--%)
2
(0%)
--
(--%)
--
(--%)
7
(1%)
8
(1%)
25
(2%)
Leucine (mg)
(%RDI)
2
(0%)
8
(0%)
5
(0%)
--
(--%)
2
(0%)
--
(--%)
--
(--%)
13
(0%)
14
(1%)
43
(2%)
Lysine (mg)
(%RDI)
1
(0%)
7
(0%)
3
(0%)
--
(--%)
2
(0%)
--
(--%)
--
(--%)
8
(0%)
10
(0%)
32
(2%)
Methionine (mg)
(%RDI)
0
(0%)
2
(0%)
1
(0%)
--
(--%)
0
(0%)
--
(--%)
--
(--%)
2
(0%)
3
(0%)
8
(1%)
Phenylalanine (mg)
(%RDI)
1
(0%)
6
(1%)
3
(0%)
--
(--%)
1
(0%)
--
(--%)
--
(--%)
9
(1%)
9
(1%)
28
(3%)
Threonine (mg)
(%RDI)
1
(0%)
5
(0%)
3
(0%)
--
(--%)
1
(0%)
--
(--%)
--
(--%)
5
(1%)
6
(1%)
20
(2%)
Tryptophan (mg)
(%RDI)
0
(0%)
2
(1%)
1
(0%)
--
(--%)
0
(0%)
--
(--%)
--
(--%)
2
(1%)
2
(1%)
7
(3%)
Valine (mg)
(%RDI)
1
(0%)
7
(0%)
3
(0%)
--
(--%)
2
(0%)
--
(--%)
--
(--%)
10
(1%)
10
(1%)
33
(2%)
Conditional  
Arginine (mg) 1
5
3
--
1
--
--
9
9
27
Cystine (mg)
(%RDI)
0
(0%)
1
(0%)
1
(0%)
--
(--%)
0
(0%)
--
(--%)
--
(--%)
1
(0%)
1
(1%)
4
(2%)
Glycine (mg) 1
6
3
--
2
--
--
9
9
29
Proline (mg) 1
8
3
--
2
--
--
19
10
43
Tyrosine (mg)
(%RDI)
1
(0%)
3
(0%)
2
(0%)
--
(--%)
1
(0%)
--
(--%)
--
(--%)
5
(1%)
6
(1%)
18
(2%)
Non-Essential  
Alanine (mg) 1
7
3
--
2
--
--
8
9
31
Aspartic acid (mg) 3
11
8
--
3
--
--
21
16
62
Betaine (mg) --
--
0
--
--
--
--
0
0
0
Glutamic acid (mg) 3
9
7
--
3
--
--
18
18
58
Hydroxyproline (mg) --
--
--
--
--
--
--
0
0
0
Serine (mg) 1
5
2
--
2
--
--
4
6
20
Lysine to Arginine Ratio of All Selected Foods: 1.19
Data Source
Fresh Rosemary
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Parsley
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Fresh Basil
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Cilantro
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Fresh Dill
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Dill Weed
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Coriander
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Basil
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Parsley
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.