Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Blackeyed Peas (Mature Seeds)
      ×
      Cooked Blackeyed Peas (Mature Seeds)
      ×
      Cooked Catjang Beans
      ×
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      Quick Stats
      • Calories 597 30% DV
      • Protein 40g 81% DV
      • Carbs 106g 35% DV
      • Fat 3g 5% DV
      • Fiber 28g 101% DV
      • Sugar 11g 23% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 155% RDI 445mg
      • Histidine 179% RDI 1252mg
      • Isoleucine 117% RDI 1638mg
      • Leucine 113% RDI 3090mg
      • Lysine 130% RDI 2729mg
      • Methionine 79% RDI 575mg
      • Phenylalanine 269% RDI 2355mg
      • Threonine 146% RDI 1534mg
      • Tryptophan 177% RDI 496mg
      • Tyrosine 149% RDI 1305mg
      • Valine 106% RDI 1920mg
      Protein Comparison Table

      Table Legend

      1. Cooked Blackeyed Peas (Mature Seeds)
      2. Cooked Blackeyed Peas (Mature Seeds)
      3. Cooked Catjang Beans
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 171 171 171 513
      Essential  
      Histidine (mg)
      (%RDI)      		 410
      (59%)      		 410
      (59%)      		 431
      (62%)      		 1252
      (179%)
      Isoleucine (mg)
      (%RDI)      		 537
      (38%)      		 537
      (38%)      		 564
      (40%)      		 1638
      (117%)
      Leucine (mg)
      (%RDI)      		 1012
      (37%)      		 1012
      (37%)      		 1065
      (39%)      		 3090
      (113%)
      Lysine (mg)
      (%RDI)      		 894
      (43%)      		 894
      (43%)      		 941
      (45%)      		 2729
      (130%)
      Methionine (mg)
      (%RDI)      		 188
      (26%)      		 188
      (26%)      		 198
      (27%)      		 575
      (79%)
      Phenylalanine (mg)
      (%RDI)      		 771
      (88%)      		 771
      (88%)      		 812
      (93%)      		 2355
      (269%)
      Threonine (mg)
      (%RDI)      		 503
      (48%)      		 503
      (48%)      		 528
      (50%)      		 1534
      (146%)
      Tryptophan (mg)
      (%RDI)      		 162
      (58%)      		 162
      (58%)      		 171
      (61%)      		 496
      (177%)
      Valine (mg)
      (%RDI)      		 629
      (35%)      		 629
      (35%)      		 662
      (36%)      		 1920
      (106%)
      Conditional  
      Arginine (mg) 915
      		915
      		963
      		2792
      Cystine (mg)
      (%RDI)      		 145
      (51%)      		 145
      (51%)      		 154
      (54%)      		 445
      (155%)
      Glycine (mg) 545
      		545
      		573
      		1664
      Proline (mg) 593
      		593
      		624
      		1811
      Tyrosine (mg)
      (%RDI)      		 428
      (49%)      		 428
      (49%)      		 450
      (51%)      		 1305
      (149%)
      Non-Essential  
      Alanine (mg) 602
      		602
      		634
      		1838
      Aspartic acid (mg) 1595
      		1595
      		1679
      		4870
      Betaine (mg) --
      		--
      		--
      		0
      Glutamic acid (mg) 2502
      		2502
      		2632
      		7635
      Hydroxyproline (mg) --
      		--
      		--
      		0
      Serine (mg) 662
      		662
      		696
      		2020
      Lysine to Arginine Ratio of All Selected Foods: 0.98
      Data Source
      Cooked Blackeyed Peas (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Blackeyed Peas (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Catjang Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.