Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Dry Roasted Peanuts
      ×
      Sesame Oil
      ×
      Cooked Long Grain Brown Rice
      ×
      Raw Onions
      ×
      Curry Powder
      ×
      Cooked Lentils (Boiled) (Mature Seeds)
      ×
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      Quick Stats
      • Calories 672 34% DV
      • Protein 29g 57% DV
      • Carbs 78g 26% DV
      • Fat 30g 47% DV
      • Fiber 23g 84% DV
      • Sugar 7g 13% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 127% RDI 365mg
      • Histidine 109% RDI 762mg
      • Isoleucine 83% RDI 1162mg
      • Leucine 74% RDI 2010mg
      • Lysine 78% RDI 1644mg
      • Methionine 42% RDI 306mg
      • Phenylalanine 161% RDI 1407mg
      • Threonine 95% RDI 994mg
      • Tryptophan 96% RDI 270mg
      • Tyrosine 100% RDI 878mg
      • Valine 76% RDI 1375mg
      Protein Comparison Table

      Table Legend

      1. Dry Roasted Peanuts
      2. Sesame Oil
      3. Cooked Long Grain Brown Rice
      4. Raw Onions
      5. Curry Powder
      6. Cooked Lentils (Boiled) (Mature Seeds)
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 Total
      Weight (g) 28 14 101 28 6 198 375
      Essential  
      Histidine (mg)
      (%RDI)
      170
      (24%)
      0
      (0%)
      67
      (10%)
      4
      (1%)
      18
      (3%)
      503
      (72%)
      762
      (109%)
      Isoleucine (mg)
      (%RDI)
      237
      (17%)
      0
      (0%)
      110
      (8%)
      4
      (0%)
      40
      (3%)
      772
      (55%)
      1162
      (83%)
      Leucine (mg)
      (%RDI)
      436
      (16%)
      0
      (0%)
      216
      (8%)
      7
      (0%)
      56
      (2%)
      1295
      (47%)
      2010
      (74%)
      Lysine (mg)
      (%RDI)
      241
      (11%)
      0
      (0%)
      100
      (5%)
      11
      (1%)
      44
      (2%)
      1247
      (59%)
      1644
      (78%)
      Methionine (mg)
      (%RDI)
      83
      (11%)
      0
      (0%)
      59
      (8%)
      1
      (0%)
      12
      (2%)
      152
      (21%)
      306
      (42%)
      Phenylalanine (mg)
      (%RDI)
      348
      (40%)
      0
      (0%)
      134
      (15%)
      7
      (1%)
      37
      (4%)
      881
      (101%)
      1407
      (161%)
      Threonine (mg)
      (%RDI)
      230
      (22%)
      0
      (0%)
      96
      (9%)
      6
      (1%)
      22
      (2%)
      640
      (61%)
      994
      (95%)
      Tryptophan (mg)
      (%RDI)
      65
      (23%)
      0
      (0%)
      33
      (12%)
      4
      (1%)
      7
      (2%)
      160
      (57%)
      270
      (96%)
      Valine (mg)
      (%RDI)
      282
      (15%)
      0
      (0%)
      153
      (8%)
      6
      (0%)
      47
      (3%)
      887
      (49%)
      1375
      (76%)
      Conditional  
      Arginine (mg) 804
      0
      198
      29
      56
      1380
      2467
      Cystine (mg)
      (%RDI)
      86
      (30%)
      0
      (0%)
      31
      (11%)
      1
      (0%)
      13
      (4%)
      234
      (81%)
      365
      (127%)
      Glycine (mg) 405
      0
      128
      7
      50
      727
      1317
      Proline (mg) 297
      0
      122
      3
      78
      746
      1247
      Tyrosine (mg)
      (%RDI)
      273
      (31%)
      0
      (0%)
      98
      (11%)
      4
      (0%)
      25
      (3%)
      477
      (55%)
      878
      (100%)
      Non-Essential  
      Alanine (mg) 267
      0
      153
      6
      35
      746
      1207
      Aspartic acid (mg) 820
      0
      244
      25
      113
      1976
      3178
      Betaine (mg) 0
      --
      1
      0
      2
      --
      2
      Glutamic acid (mg) 1406
      0
      531
      71
      143
      2770
      4921
      Hydroxyproline (mg) --
      --
      --
      --
      0
      --
      0
      Serine (mg) 331
      0
      135
      6
      25
      824
      1321
      Lysine to Arginine Ratio of All Selected Foods: 0.67
      Data Source
      Dry Roasted Peanuts
      USDA Food Data Central Standard Release (Common)
      Sesame Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Onions
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Curry Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lentils (Boiled) (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.