Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Pork sausage, link/patty, fully cooked, unheated
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      Quick Stats
      • Calories 90 5% DV
      • Protein 3.1g 6% DV
      • Carbs 0.2g 0% DV
      • Fat 8.6g 13% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 14% RDI 40mg
      • Histidine 13% RDI 93mg
      • Isoleucine 9% RDI 121mg
      • Leucine 8% RDI 231mg
      • Lysine 10% RDI 217mg
      • Methionine 10% RDI 73mg
      • Phenylalanine 13% RDI 111mg
      • Threonine 11% RDI 111mg
      • Tryptophan 11% RDI 30mg
      • Tyrosine 10% RDI 90mg
      • Valine 8% RDI 140mg
      Protein Comparison Table

      Table Legend

      1. Pork sausage, link/patty, fully cooked, unheated
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 23 23
      Essential  
      Histidine (mg)
      (%RDI)
      93
      (13%)
      93
      (13%)
      Isoleucine (mg)
      (%RDI)
      121
      (9%)
      121
      (9%)
      Leucine (mg)
      (%RDI)
      231
      (8%)
      231
      (8%)
      Lysine (mg)
      (%RDI)
      217
      (10%)
      217
      (10%)
      Methionine (mg)
      (%RDI)
      73
      (10%)
      73
      (10%)
      Phenylalanine (mg)
      (%RDI)
      111
      (13%)
      111
      (13%)
      Threonine (mg)
      (%RDI)
      111
      (11%)
      111
      (11%)
      Tryptophan (mg)
      (%RDI)
      30
      (11%)
      30
      (11%)
      Valine (mg)
      (%RDI)
      140
      (8%)
      140
      (8%)
      Conditional  
      Arginine (mg) 195
      195
      Cystine (mg)
      (%RDI)
      40
      (14%)
      40
      (14%)
      Glycine (mg) 205
      205
      Proline (mg) 203
      203
      Tyrosine (mg)
      (%RDI)
      90
      (10%)
      90
      (10%)
      Non-Essential  
      Alanine (mg) 190
      190
      Aspartic acid (mg) 269
      269
      Betaine (mg) 1
      1
      Glutamic acid (mg) 464
      464
      Hydroxyproline (mg) 63
      63
      Serine (mg) 129
      129
      Lysine to Arginine Ratio of All Selected Foods: 1.11
      Data Source
      Pork sausage, link/patty, fully cooked, unheated
      USDA Food Data Central Standard Release