Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Bananas
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      Oranges
      ×
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      Quick Stats
      • Calories 218 11% DV
      • Protein 3.3g 7% DV
      • Carbs 55g 18% DV
      • Fat 0.7g 1% DV
      • Fiber 8g 29% DV
      • Sugar 35g 70% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 11% RDI 32mg
      • Histidine 21% RDI 148mg
      • Isoleucine 6% RDI 87mg
      • Leucine 5% RDI 143mg
      • Lysine 8% RDI 160mg
      • Methionine 7% RDI 48mg
      • Phenylalanine 15% RDI 129mg
      • Threonine 7% RDI 69mg
      • Tryptophan 11% RDI 30mg
      • Tyrosine 5% RDI 42mg
      • Valine 8% RDI 143mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 150 180 330
      Essential  
      Histidine (mg)
      (%RDI)
      116
      (17%)
      32
      (5%)
      148
      (21%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      45
      (3%)
      87
      (6%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      41
      (2%)
      143
      (5%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      85
      (4%)
      160
      (8%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      36
      (5%)
      48
      (7%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      56
      (6%)
      129
      (15%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      27
      (3%)
      69
      (7%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      16
      (6%)
      30
      (11%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      72
      (4%)
      143
      (8%)
      Conditional  
      Arginine (mg) 74
      117
      191
      Cystine (mg)
      (%RDI)
      14
      (5%)
      18
      (6%)
      32
      (11%)
      Glycine (mg) 57
      169
      226
      Proline (mg) 42
      83
      125
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      29
      (3%)
      42
      (5%)
      Non-Essential  
      Alanine (mg) 60
      90
      150
      Aspartic acid (mg) 186
      205
      391
      Betaine (mg) 0
      --
      0
      Glutamic acid (mg) 228
      169
      397
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 60
      58
      118
      Lysine to Arginine Ratio of All Selected Foods: 0.84
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.