Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Bananas
      ×
      Pineapple
      ×
      Avocados
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 538 27% DV
      • Protein 6.5g 13% DV
      • Carbs 73g 24% DV
      • Fat 30g 46% DV
      • Fiber 20g 70% DV
      • Sugar 36g 72% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 32% RDI 91mg
      • Histidine 33% RDI 230mg
      • Isoleucine 17% RDI 242mg
      • Leucine 16% RDI 429mg
      • Lysine 18% RDI 383mg
      • Methionine 15% RDI 108mg
      • Phenylalanine 35% RDI 303mg
      • Threonine 21% RDI 220mg
      • Tryptophan 26% RDI 72mg
      • Tyrosine 16% RDI 143mg
      • Valine 18% RDI 325mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Pineapple
      3. Avocados
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 150 165 201 516
      Essential  
      Histidine (mg)
      (%RDI)
      116
      (17%)
      17
      (2%)
      98
      (14%)
      230
      (33%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      31
      (2%)
      169
      (12%)
      242
      (17%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      40
      (1%)
      287
      (11%)
      429
      (16%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      43
      (2%)
      265
      (13%)
      383
      (18%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      20
      (3%)
      76
      (10%)
      108
      (15%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      35
      (4%)
      195
      (22%)
      303
      (35%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      31
      (3%)
      147
      (14%)
      220
      (21%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      8
      (3%)
      50
      (18%)
      72
      (26%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      40
      (2%)
      215
      (12%)
      325
      (18%)
      Conditional  
      Arginine (mg) 74
      31
      177
      282
      Cystine (mg)
      (%RDI)
      14
      (5%)
      23
      (8%)
      54
      (19%)
      91
      (32%)
      Glycine (mg) 57
      40
      209
      306
      Proline (mg) 42
      28
      197
      267
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      31
      (4%)
      98
      (11%)
      143
      (16%)
      Non-Essential  
      Alanine (mg) 60
      54
      219
      334
      Aspartic acid (mg) 186
      200
      474
      860
      Betaine (mg) 0
      0
      1
      2
      Glutamic acid (mg) 228
      130
      577
      935
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 60
      58
      229
      347
      Lysine to Arginine Ratio of All Selected Foods: 1.36
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Pineapple
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.