Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Bananas
      ×
      Mangos
      ×
      Pineapple, raw, extra sweet variety
      ×
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      Quick Stats
      • Calories 317 16% DV
      • Protein 3.9g 8% DV
      • Carbs 81g 27% DV
      • Fat 1.3g 2% DV
      • Fiber 9g 32% DV
      • Sugar 58g 116% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 5% RDI 14mg
      • Histidine 21% RDI 147mg
      • Isoleucine 6% RDI 90mg
      • Leucine 7% RDI 185mg
      • Lysine 9% RDI 184mg
      • Methionine 3% RDI 25mg
      • Phenylalanine 13% RDI 118mg
      • Threonine 9% RDI 93mg
      • Tryptophan 12% RDI 35mg
      • Tyrosine 5% RDI 40mg
      • Valine 8% RDI 140mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Mangos
      3. Pineapple, raw, extra sweet variety
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 150 165 165 480
      Essential  
      Histidine (mg)
      (%RDI)
      116
      (17%)
      31
      (4%)
      --
      (--%)
      147
      (21%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      48
      (3%)
      --
      (--%)
      90
      (6%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      83
      (3%)
      --
      (--%)
      185
      (7%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      109
      (5%)
      --
      (--%)
      184
      (9%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      13
      (2%)
      --
      (--%)
      25
      (3%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      45
      (5%)
      --
      (--%)
      118
      (13%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      51
      (5%)
      --
      (--%)
      93
      (9%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      21
      (8%)
      --
      (--%)
      35
      (12%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      69
      (4%)
      --
      (--%)
      140
      (8%)
      Conditional  
      Arginine (mg) 74
      51
      --
      125
      Cystine (mg)
      (%RDI)
      14
      (5%)
      --
      (--%)
      --
      (--%)
      14
      (5%)
      Glycine (mg) 57
      56
      --
      113
      Proline (mg) 42
      48
      --
      90
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      26
      (3%)
      --
      (--%)
      40
      (5%)
      Non-Essential  
      Alanine (mg) 60
      135
      --
      195
      Aspartic acid (mg) 186
      112
      --
      298
      Betaine (mg) 0
      --
      0
      0
      Glutamic acid (mg) 228
      158
      --
      386
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 60
      58
      --
      118
      Lysine to Arginine Ratio of All Selected Foods: 1.47
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pineapple, raw, extra sweet variety
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.