Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Bananas
      ×
      Avocados
      ×
      Papaya
      ×
      Nectarines
      ×
      Sweet Cherries
      ×
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      Quick Stats
      • Calories 677 34% DV
      • Protein 9.5g 19% DV
      • Carbs 107g 36% DV
      • Fat 31g 48% DV
      • Fiber 25g 91% DV
      • Sugar 62g 124% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 31% RDI 90mg
      • Histidine 37% RDI 256mg
      • Isoleucine 19% RDI 266mg
      • Leucine 18% RDI 479mg
      • Lysine 21% RDI 449mg
      • Methionine 16% RDI 115mg
      • Phenylalanine 40% RDI 349mg
      • Threonine 24% RDI 251mg
      • Tryptophan 34% RDI 96mg
      • Tyrosine 17% RDI 151mg
      • Valine 20% RDI 356mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Avocados
      3. Papaya
      4. Nectarines
      5. Sweet Cherries
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 Total
      Weight (g) 150 201 145 143 154 793
      Essential  
      Histidine (mg)
      (%RDI)
      116
      (17%)
      98
      (14%)
      7
      (1%)
      11
      (2%)
      23
      (3%)
      256
      (37%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      169
      (12%)
      12
      (1%)
      13
      (1%)
      31
      (2%)
      266
      (19%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      287
      (11%)
      23
      (1%)
      20
      (1%)
      46
      (2%)
      479
      (18%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      265
      (13%)
      36
      (2%)
      23
      (1%)
      49
      (2%)
      449
      (21%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      76
      (10%)
      3
      (0%)
      9
      (1%)
      15
      (2%)
      115
      (16%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      195
      (22%)
      13
      (1%)
      30
      (3%)
      37
      (4%)
      349
      (40%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      147
      (14%)
      16
      (2%)
      13
      (1%)
      34
      (3%)
      251
      (24%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      50
      (18%)
      12
      (4%)
      7
      (3%)
      14
      (5%)
      96
      (34%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      215
      (12%)
      15
      (1%)
      19
      (1%)
      37
      (2%)
      356
      (20%)
      Conditional  
      Arginine (mg) 74
      177
      15
      13
      28
      305
      Cystine (mg)
      (%RDI)
      14
      (5%)
      54
      (19%)
      --
      (--%)
      7
      (2%)
      15
      (5%)
      90
      (31%)
      Glycine (mg) 57
      209
      26
      16
      35
      343
      Proline (mg) 42
      197
      15
      14
      60
      328
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      98
      (11%)
      7
      (1%)
      10
      (1%)
      22
      (2%)
      151
      (17%)
      Non-Essential  
      Alanine (mg) 60
      219
      20
      24
      40
      364
      Aspartic acid (mg) 186
      474
      71
      812
      876
      2420
      Betaine (mg) 0
      1
      --
      0
      --
      2
      Glutamic acid (mg) 228
      577
      48
      49
      128
      1029
      Hydroxyproline (mg) --
      --
      --
      --
      --
      0
      Serine (mg) 60
      229
      22
      26
      46
      383
      Lysine to Arginine Ratio of All Selected Foods: 1.47
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Papaya
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nectarines
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sweet Cherries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.