Recipe Nutrition Calculator

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Bananas
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Papaya
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Nectarines
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Sweet Cherries
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (793g)
Calories677
% Daily Value *
Total Fat 31.1g40%
Saturated Fat 4.7g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 27.2mg1%
Total Carbohydrate 106.8g39%
Dietary Fiber 25.5g91%
Total Sugars 62g124%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 140mg156%
Vitamin D 0mcg0%
Iron 2.8mg16%
Calcium 89.2mg7%
Potassium 2405.1mg51%
Phosphorus 221.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 28 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -43.24
  • Inflammation Score -609
  • Amino Acid Score 15%
  • Potassium/Sodium 88.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 677 calories in Bananas coming from 5% protein, 57% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bananas. This food consists of 81.3% water, 1.2% protein, 13.6% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight793g
Calories (kcal) 677 34%
Fat 31.1g 40%
Protein 9.5g 19%
Carbohydrate 106.8g 39%
Sugars 62g 124%
Fiber 25.5g 91%
Cholesterol 0mg 0%
Saturated Fats 4.7g 23%
Net-Carbs 81.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight793g
Calcium 89.2mg 7%
Iron, Fe 2.8mg 16%
Potassium, K 2405.1mg 51%
Magnesium 159mg 38%
Phosphorus, P 221.5mg 18%
Sodium 27.2mg 1%
Zinc, Zn 2mg 18%
Copper, Cu 0.78mg 87%
Manganese 0.93mg 41%
Selenium, Se 3.2mcg 6%
Fluoride, F 20.4mcg 1%
Molybdenum --mcg
Iodine, I 0.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight793g
Vitamin A, RAE 115.7mcg 13%
Vitamin C 140mg 156%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) 4.1mg 83%
Vitamin B6 1.2mg 73%
Biotin --mcg
Folate (B9) 259.8mcg 65%
Folic acid 0mcg 0%
Food Folate 259.8mcg 65%
Folate DFE 259.8mcg 65%
Choline 70.3mg 13%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 833.9mcg 8%
Carotene, alpha 88.6mcg 0%
Cryptoxanthin, beta 1050.5mcg 5%
Vitamin A, IU 2340.3IU
Lycopene 2650.6mcg
Lut + Zeaxanthin 1023.6mcg
Vitamin E 6mg 40%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 53.1mcg 44%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight793g
Water 639.2g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -43.24
Carbs & Sugars
-- = missing data %DV
Weight793g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 10.9g
Glucose (Dextrose) 26.5g
Fructose 23.2g
Lactose 0g
Maltose 0.2g
Galactose 1.1g
Starch 8.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight793g
Total Monounsaturated 20.047g
Total Polyunsaturated 4.085g
Omega 3s 0.403g 25%
Omega 6s 3.65g 21%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.223g 14%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.03g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.485g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.129g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.477g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.02g
Oleic Acid (18:1) 18.5g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.05g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.65g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.403g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.042g
Stigmasterol 0.004g
Campesterol 0.01g
Beta-sitosterol 0.153g
Amino Acids
-- = missing data %RDI
Weight793g
Essential Amino Acids
Histidine 256mg 37%
Isoleucine 266mg 19%
Leucine 479mg 18%
Lysine 449mg 21%
Methionine 115mg 16%
Phenylalanine 349mg 40%
Threonine 251mg 24%
Tryptophan 96mg 34%
Valine 356mg 20%
Conditionally Essential Amino Acids
Arginine 305mg
Cystine 90mg 31%
Glycine 343mg
Proline 328mg
Tyrosine 151mg 17%
Non-Essential Amino Acids
Alanine 364mg
Aspartic acid 2420mg
Betaine 2mg
Glutamic acid 1029mg
Hydroxyproline --mg
Serine 383mg
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Nectarines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Sweet Cherries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.