Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Bananas
      ×
      Scrambled Eggs
      ×
      Cheddar Cheese
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 339 17% DV
      • Protein 14g 28% DV
      • Carbs 36g 12% DV
      • Fat 17g 26% DV
      • Fiber 4g 14% DV
      • Sugar 19g 39% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 60% RDI 173mg
      • Histidine 60% RDI 420mg
      • Isoleucine 51% RDI 709mg
      • Leucine 43% RDI 1178mg
      • Lysine 38% RDI 796mg
      • Methionine 48% RDI 349mg
      • Phenylalanine 81% RDI 705mg
      • Threonine 58% RDI 608mg
      • Tryptophan 91% RDI 254mg
      • Tyrosine 66% RDI 573mg
      • Valine 48% RDI 882mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Scrambled Eggs
      3. Cheddar Cheese
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 150 61 28 239
      Essential  
      Histidine (mg)
      (%RDI)
      116
      (17%)
      149
      (21%)
      155
      (22%)
      420
      (60%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      325
      (23%)
      343
      (24%)
      709
      (51%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      525
      (19%)
      551
      (20%)
      1178
      (43%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      430
      (20%)
      291
      (14%)
      796
      (38%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      181
      (25%)
      155
      (21%)
      349
      (48%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      326
      (37%)
      305
      (35%)
      705
      (81%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      270
      (26%)
      296
      (28%)
      608
      (58%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      85
      (30%)
      155
      (55%)
      254
      (91%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      412
      (23%)
      399
      (22%)
      882
      (48%)
      Conditional  
      Arginine (mg) 74
      380
      155
      609
      Cystine (mg)
      (%RDI)
      14
      (5%)
      125
      (44%)
      35
      (12%)
      173
      (60%)
      Glycine (mg) 57
      204
      155
      417
      Proline (mg) 42
      276
      709
      1027
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      245
      (28%)
      315
      (36%)
      573
      (66%)
      Non-Essential  
      Alanine (mg) 60
      345
      213
      619
      Aspartic acid (mg) 186
      631
      492
      1309
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 228
      841
      1345
      2413
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 60
      453
      222
      734
      Lysine to Arginine Ratio of All Selected Foods: 1.31
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Scrambled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.