Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Soup, egg drop, Chinese restaurant
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      Soup, wonton, Chinese restaurant
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      Quick Stats
      • Calories 136 7% DV
      • Protein 7.4g 15% DV
      • Carbs 22g 7% DV
      • Fat 2g 3% DV
      • Fiber 1g 5% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 56% RDI 161mg
      • Histidine 17% RDI 118mg
      • Isoleucine 14% RDI 201mg
      • Leucine 14% RDI 381mg
      • Lysine 13% RDI 264mg
      • Methionine 15% RDI 113mg
      • Phenylalanine 26% RDI 224mg
      • Threonine 26% RDI 270mg
      • Tryptophan 32% RDI 89mg
      • Tyrosine 18% RDI 155mg
      • Valine 14% RDI 248mg
      Protein Comparison Table

      Table Legend

      1. Soup, egg drop, Chinese restaurant
      2. Soup, wonton, Chinese restaurant
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 241 223 464
      Essential  
      Histidine (mg)
      (%RDI)
      31
      (4%)
      87
      (12%)
      118
      (17%)
      Isoleucine (mg)
      (%RDI)
      67
      (5%)
      134
      (10%)
      201
      (14%)
      Leucine (mg)
      (%RDI)
      113
      (4%)
      268
      (10%)
      381
      (14%)
      Lysine (mg)
      (%RDI)
      125
      (6%)
      138
      (7%)
      264
      (13%)
      Methionine (mg)
      (%RDI)
      46
      (6%)
      67
      (9%)
      113
      (15%)
      Phenylalanine (mg)
      (%RDI)
      67
      (8%)
      156
      (18%)
      224
      (26%)
      Threonine (mg)
      (%RDI)
      89
      (8%)
      181
      (17%)
      270
      (26%)
      Tryptophan (mg)
      (%RDI)
      60
      (22%)
      29
      (10%)
      89
      (32%)
      Valine (mg)
      (%RDI)
      89
      (5%)
      158
      (9%)
      248
      (14%)
      Conditional  
      Arginine (mg) 89
      194
      283
      Cystine (mg)
      (%RDI)
      63
      (22%)
      98
      (34%)
      161
      (56%)
      Glycine (mg) 77
      239
      316
      Proline (mg) 104
      453
      556
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      109
      (12%)
      155
      (18%)
      Non-Essential  
      Alanine (mg) 72
      145
      217
      Aspartic acid (mg) 161
      245
      407
      Betaine (mg) --
      --
      0
      Glutamic acid (mg) 1848
      2683
      4531
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 80
      152
      231
      Lysine to Arginine Ratio of All Selected Foods: 0.93
      Data Source
      Soup, egg drop, Chinese restaurant
      USDA Food Data Central Standard Release
      Soup, wonton, Chinese restaurant
      USDA Food Data Central Standard Release