Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Soup, egg drop, Chinese restaurant
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      Soup, egg drop, Chinese restaurant
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      Quick Stats
      • Calories 130 7% DV
      • Protein 5.6g 11% DV
      • Carbs 21g 7% DV
      • Fat 2.9g 5% DV
      • Fiber 2g 7% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 44% RDI 125mg
      • Histidine 9% RDI 63mg
      • Isoleucine 10% RDI 135mg
      • Leucine 8% RDI 227mg
      • Lysine 12% RDI 251mg
      • Methionine 13% RDI 92mg
      • Phenylalanine 15% RDI 135mg
      • Threonine 17% RDI 178mg
      • Tryptophan 43% RDI 121mg
      • Tyrosine 10% RDI 92mg
      • Valine 10% RDI 178mg
      Protein Comparison Table

      Table Legend

      1. Soup, egg drop, Chinese restaurant
      2. Soup, egg drop, Chinese restaurant
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 241 241 482
      Essential  
      Histidine (mg)
      (%RDI)
      31
      (4%)
      31
      (4%)
      63
      (9%)
      Isoleucine (mg)
      (%RDI)
      67
      (5%)
      67
      (5%)
      135
      (10%)
      Leucine (mg)
      (%RDI)
      113
      (4%)
      113
      (4%)
      227
      (8%)
      Lysine (mg)
      (%RDI)
      125
      (6%)
      125
      (6%)
      251
      (12%)
      Methionine (mg)
      (%RDI)
      46
      (6%)
      46
      (6%)
      92
      (13%)
      Phenylalanine (mg)
      (%RDI)
      67
      (8%)
      67
      (8%)
      135
      (15%)
      Threonine (mg)
      (%RDI)
      89
      (8%)
      89
      (8%)
      178
      (17%)
      Tryptophan (mg)
      (%RDI)
      60
      (22%)
      60
      (22%)
      121
      (43%)
      Valine (mg)
      (%RDI)
      89
      (5%)
      89
      (5%)
      178
      (10%)
      Conditional  
      Arginine (mg) 89
      89
      178
      Cystine (mg)
      (%RDI)
      63
      (22%)
      63
      (22%)
      125
      (44%)
      Glycine (mg) 77
      77
      154
      Proline (mg) 104
      104
      207
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      46
      (5%)
      92
      (10%)
      Non-Essential  
      Alanine (mg) 72
      72
      145
      Aspartic acid (mg) 161
      161
      323
      Betaine (mg) --
      --
      0
      Glutamic acid (mg) 1848
      1848
      3697
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 80
      80
      159
      Lysine to Arginine Ratio of All Selected Foods: 1.41
      Data Source
      Soup, egg drop, Chinese restaurant
      USDA Food Data Central Standard Release
      Soup, egg drop, Chinese restaurant
      USDA Food Data Central Standard Release