Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Campbells Tomato Juice Low Sodium
      ×
      Campbells Tomato Juice
      ×
      Vegetable juice cocktail, low sodium, canned
      ×
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      Quick Stats
      • Calories 150 8% DV
      • Protein 6.3g 13% DV
      • Carbs 30g 10% DV
      • Fat 0.8g 1% DV
      • Fiber 5g 18% DV
      • Sugar 21g 42% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      2 foods are missing amino acid data, the total amino acids could be higher than shown. Please set filters and search for other foods.
      • Cystine 9% RDI 25mg
      • Histidine 5% RDI 38mg
      • Isoleucine 3% RDI 48mg
      • Leucine 2% RDI 66mg
      • Lysine 3% RDI 71mg
      • Methionine 2% RDI 15mg
      • Phenylalanine 8% RDI 69mg
      • Threonine 7% RDI 71mg
      • Tryptophan 6% RDI 18mg
      • Tyrosine 4% RDI 36mg
      • Valine 3% RDI 48mg
      Protein Comparison Table

      Table Legend

      1. Campbells Tomato Juice Low Sodium
      2. Campbells Tomato Juice
      3. Vegetable juice cocktail, low sodium, canned
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 243 243 254 740
      Essential  
      Histidine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 38
      (5%)      		 38
      (5%)
      Isoleucine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 48
      (3%)      		 48
      (3%)
      Leucine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 66
      (2%)      		 66
      (2%)
      Lysine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 71
      (3%)      		 71
      (3%)
      Methionine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 15
      (2%)      		 15
      (2%)
      Phenylalanine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 69
      (8%)      		 69
      (8%)
      Threonine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 71
      (7%)      		 71
      (7%)
      Tryptophan (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 18
      (6%)      		 18
      (6%)
      Valine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 48
      (3%)      		 48
      (3%)
      Conditional  
      Arginine (mg) --
      		--
      		53
      		53
      Cystine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 25
      (9%)      		 25
      (9%)
      Glycine (mg) --
      		--
      		51
      		51
      Proline (mg) --
      		--
      		41
      		41
      Tyrosine (mg)
      (%RDI)      		 --
      (--%)      		 --
      (--%)      		 36
      (4%)      		 36
      (4%)
      Non-Essential  
      Alanine (mg) --
      		--
      		71
      		71
      Aspartic acid (mg) --
      		--
      		353
      		353
      Betaine (mg) --
      		--
      		2
      		2
      Glutamic acid (mg) --
      		--
      		1130
      		1130
      Hydroxyproline (mg) --
      		--
      		--
      		0
      Serine (mg) --
      		--
      		69
      		69
      Lysine to Arginine Ratio of All Selected Foods: 1.34
      Data Source
      Campbells Tomato Juice Low Sodium
      USDA Food Data Central Legacy Data
      Campbells Tomato Juice
      USDA Food Data Central Legacy Data
      Vegetable juice cocktail, low sodium, canned
      USDA Food Data Central Standard Release