#1: Pizza Hut 12 Inch Cheese Pizza Pan Crust×
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Nutrition Facts for Pizza Hut 12 Inch Cheese Pizza Pan Crust

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)14% DV280 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)19% DV12.6g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)10% DV29.9g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)23% DV11.7g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)7% DV21mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)7% DV1.7g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)6% DV3.2g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)10% DV1.9mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)16% DV208mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Pizza Hut 12 Inch Cheese Pizza Pan Crust1 slice (x1)4% DV168mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)100
Calories
(%DV)
280
(14%)
Fat (g)
(%DV)
12.6
(19%)
Protein (g)
(%DV)
11.7
(23%)
Carbohydrates (g)
(%DV)
29.9
(10%)
Sugar (g)
(%DV)
3.2
(6%)
Fiber (g)
(%DV)
1.7
(7%)
Cholesterol (mg)
(%DV)
21
(7%)
Saturated Fats (g)
(%DV)
5.2
(26%)
Net Carbs (g)28.2
Trans Fats (g)~
 Minerals
Food ##1
Weight (g)100
Calcium (mg)
(%DV)
208
(16%)
Iron (mg)
(%DV)
1.9
(10%)
Potassium (mg)
(%DV)
168
(4%)
Magnesium (mg)
(%DV)
21
(5%)
Phosphorus (mg)
(%DV)
241
(19%)
Sodium (mg)
(%DV)
624
(26%)
Zinc (mg)
(%DV)
1.6
(15%)
Copper (mg)
(%DV)
0.1
(11%)
Manganese (mg)
(%DV)
0.3
(13%)
Selenium (μg)
(%DV)
19.4
(35%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)100
Vitamin A, RAE (μg)
(%DV)
73
(8%)
Vitamin C (mg)
(%DV)
0
(0%)
Vitamin B12 (μg)
(%DV)
0.6
(27%)
Thiamin (B1) (mg)
(%DV)
0.2
(20%)
Riboflavin (B2) (mg)
(%DV)
0.3
(19%)
Niacin (B3) (mg)
(%DV)
3.9
(24%)
Vitamin B5 (PA) (mg)
(%DV)
0.3
(6%)
Vitamin B6 (mg)
(%DV)
0.1
(6%)
Folate (B9) (μg)
(%DV)
~
(~%)
Folic acid (μg)
(%DV)
~
(~%)
Food Folate (μg)
(%DV)
~
(~%)
Folate (DFE) (μg)
(%DV)
~
(~%)
Choline (mg)
(%DV)
~
(~%)
Retinol (μg)73
Vitamin A (IU)
(%DV)
260
(9%)
Beta Carotene (μg)
(%RDA)
~
(~%)
Alpha Carotene (μg)
(%RDA)
~
(~%)
Beta Crypt (μg)
(%RDA)
~
(~%)
Lycopene (μg)~
Lut + Zeaxan (μg)~
Vitamin E (mg)
(%DV)
1.1
(7%)
Vitamin D (μg)
(%DV)
~
(~%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
15.5
(13%)
Vitamin K1 (Dihydrophylloquinone) (μg)0
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)100
Water (g)43.4
Ash (g)2
Alcohol (g)~
Caffeine (mg)~
Theobromine (mg)~
 Carbohydrates
Food ##1
Weight (g)100
Sucrose (g)0
Glucose (g)0.4
Fructose (g)0.4
Lactose (g)0.5
Maltose (g)1.8
Galactose (g)0.1
Starch (g)21.2
 Fats
Food ##1
Weight (g)100
Omega 3s (mg)
(%AI)
304
(19%)
Omega 6s (mg)
(%AI)
2433
(14%)
Omega 3 to Omega 6 Ratio0.13
 
Omega 6 to Omega 3 Ratio8
 
4:0 (mg)~
6:0 (mg)~
8:0 (mg)82
10:0 (mg)187
12:0 (mg)212
13:0 (mg)~
14:0 (mg)723
15:0 (mg)74
16:0 (mg)2611
17:0 (mg)48
18:0 (mg)1203
20:0 (mg)25
22:0 (mg)18
24:0 (mg)~
Monosaturated Fats (mg)3213
 
14:1 (mg)53
15:1 (mg)0
16:1 undifferentiated (mg)124
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)12
18:1 undifferentiated (mg)2997
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)27
22:1 undifferentiated (mg)~
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)2752
 
18:2 undifferentiated (mg)2433
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)304
Alpha Linolenic Acid (ALA) (mg)304
 
18:3 n-6 c,c,c (mg)0
18:3i (mg)~
18:4 (mg)~
20:2 n-6 c,c (mg)0
20:3 undifferentiated (mg)0
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)15
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)~
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)~
Docosahexaenoic Acid (DHA) (mg)~
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)100
Betaine (mg)~
Tryptophan (mg)
(%RDI)
125
(45%)
Threonine (mg)
(%RDI)
379
(36%)
Isoleucine (mg)
(%RDI)
518
(37%)
Leucine (mg)
(%RDI)
1044
(38%)
Lysine (mg)
(%RDI)
693
(33%)
Methionine (mg)
(%RDI)
266
(37%)
Cystine (mg)
(%RDI)
156
(54%)
Phenylalanine (mg)
(%RDI)
615
(70%)
Tyrosine (mg)
(%RDI)
479
(55%)
Valine (mg)
(%RDI)
658
(36%)
Arginine (mg)451
Histidine (mg)
(%RDI)
326
(47%)
Alanine (mg)386
Aspartic acid (mg)753
Glutamic acid (mg)3323
Glycine (mg)322
Proline (mg)1253
Serine (mg)648
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.