#1: Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve×
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Nutrition Facts for Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve

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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)8% DV167 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)3% DV1.7g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)9% DV27.9g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)20% DV9.8g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)2% DV7.4mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)19% DV4.7g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)8% DV3.8g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)10% DV1.7mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)3% DV39.2mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Split Pea With Ham Soup Canned Reduced Sodium Prepared With Water Or Ready-to-serve1 cup (x1)11% DV499.8mg
~ = missing data
 Macronutrients
Food ##1
Weight (g)245
Calories
(%DV)
167
(8%)
Fat (g)
(%DV)
1.7
(3%)
Protein (g)
(%DV)
9.8
(20%)
Carbohydrates (g)
(%DV)
27.9
(9%)
Sugar (g)
(%DV)
3.8
(8%)
Fiber (g)
(%DV)
4.7
(19%)
Cholesterol (mg)
(%DV)
7.4
(2%)
Saturated Fats (g)
(%DV)
0.7
(4%)
Net Carbs (g)23.3
Trans Fats (g)~
 Minerals
Food ##1
Weight (g)245
Calcium (mg)
(%DV)
39.2
(3%)
Iron (mg)
(%DV)
1.7
(10%)
Potassium (mg)
(%DV)
499.8
(11%)
Magnesium (mg)
(%DV)
34.3
(8%)
Phosphorus (mg)
(%DV)
132.3
(11%)
Sodium (mg)
(%DV)
480.2
(20%)
Zinc (mg)
(%DV)
1.2
(11%)
Copper (mg)
(%DV)
0.2
(27%)
Manganese (mg)
(%DV)
0.5
(21%)
Selenium (μg)
(%DV)
0.7
(1%)
Fluoride (μg)~
 Vitamins
Food ##1
Weight (g)245
Vitamin A, RAE (μg)
(%DV)
51.5
(6%)
Vitamin C (mg)
(%DV)
2.5
(3%)
Vitamin B12 (μg)
(%DV)
0.1
(3%)
Thiamin (B1) (mg)
(%DV)
0.2
(17%)
Riboflavin (B2) (mg)
(%DV)
0.1
(7%)
Niacin (B3) (mg)
(%DV)
1.7
(11%)
Vitamin B5 (PA) (mg)
(%DV)
0.6
(12%)
Vitamin B6 (mg)
(%DV)
0.1
(7%)
Folate (B9) (μg)
(%DV)
71.1
(18%)
Folic acid (μg)
(%DV)
0
(0%)
Food Folate (μg)
(%DV)
71.1
(18%)
Folate (DFE) (μg)
(%DV)
71.1
(18%)
Choline (mg)
(%DV)
54.6
(10%)
Retinol (μg)0
Vitamin A (IU)
(%DV)
1016.8
(34%)
Beta Carotene (μg)
(%RDA)
492.5
(5%)
Alpha Carotene (μg)
(%RDA)
220.5
(1%)
Beta Crypt (μg)
(%RDA)
12.3
(0%)
Lycopene (μg)0
Lut + Zeaxan (μg)44.1
Vitamin E (mg)
(%DV)
0.1
(1%)
Vitamin D (μg)
(%DV)
0
(0%)
Ergocalciferol (D2) (μg)~
Cholecalciferol (D3) (μg)~
 
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
6.4
(5%)
Vitamin K1 (Dihydrophylloquinone) (μg)~
Menaquinone-4 (μg)~
 Other
Food ##1
Weight (g)245
Water (g)202.9
Ash (g)2
Alcohol (g)0
Caffeine (mg)0
Theobromine (mg)0
 Carbohydrates
Food ##1
Weight (g)245
Sucrose (g)~
Glucose (g)~
Fructose (g)~
Lactose (g)~
Maltose (g)~
Galactose (g)~
Starch (g)~
 Fats
Food ##1
Weight (g)245
Omega 3s (mg)
(%AI)
47
(3%)
Omega 6s (mg)
(%AI)
282
(2%)
Omega 3 to Omega 6 Ratio0.17
 
Omega 6 to Omega 3 Ratio6.05
 
4:0 (mg)0
6:0 (mg)0
8:0 (mg)0
10:0 (mg)0
12:0 (mg)245
13:0 (mg)~
14:0 (mg)20
15:0 (mg)~
16:0 (mg)316
17:0 (mg)~
18:0 (mg)140
20:0 (mg)~
22:0 (mg)~
24:0 (mg)~
Monosaturated Fats (mg)691
 
14:1 (mg)~
15:1 (mg)~
16:1 undifferentiated (mg)56
16:1 c (mg)~
16:1 t (mg)~
17:1 (mg)~
18:1 undifferentiated (mg)630
18:1 c (mg)~
18:1 t (mg)~
18:1-11 t (18:1t n-7) (mg)~
 
20:1 (mg)5
22:1 undifferentiated (mg)0
 
22:1 c (mg)~
22:1 t (mg)~
24:1 c (mg)~
Polyunsaturated Fats (mg)331
 
18:2 undifferentiated (mg)282
18:2 n-6 c,c (mg)~
18:2 CLAs (mg)~
18:2 t,t (mg)~
18:2 i (mg)~
18:2 t not further defined (mg)~
 
18:3 undifferentiated (mg)47
Alpha Linolenic Acid (ALA) (mg)~
 
18:3 n-6 c,c,c (mg)~
18:3i (mg)~
18:4 (mg)0
20:2 n-6 c,c (mg)~
20:3 undifferentiated (mg)~
20:3 n-3 (mg)~
20:3 n-6 (mg)~
20:4 undifferentiated (mg)0
 
20:4 n-6 (mg)~
Eicosapentaenoic Acid (EPA) (mg)0
 
21:5 (mg)~
22:4 (mg)~
Docosapentaenoic Acid (DPA) (mg)0
Docosahexaenoic Acid (DHA) (mg)0
 
Fatty acids, total trans-monoenoic (mg)~
 
Fatty acids, total trans-polyenoic (mg)~
 
Phytosterols (mg)~
Stigmasterol (mg)~
Campesterol (mg)~
Beta-sitosterol (mg)~
 Amino Acids
Food ##1
Weight (g)245
Betaine (mg)1
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg)~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg)~
Aspartic acid (mg)~
Glutamic acid (mg)~
Glycine (mg)~
Proline (mg)~
Serine (mg)~
Hydroxyproline (mg)~

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.