Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Mamey Sapote
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Apples
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Oranges
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 367 18% DV
  • Protein 4.6g 9% DV
  • Carbs 95g 34% DV
  • Fat 1.2g 2% DV
  • Fiber 17g 60% DV
  • Sugar 65g 130% DV
  • Amino Acid Score 12%
  • Lysine / Arginine 1.08
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 14% RDI 40mg
  • Histidine 18% RDI 124mg
  • Isoleucine 11% RDI 159mg
  • Leucine 7% RDI 185mg
  • Lysine 11% RDI 227mg
  • Methionine 11% RDI 79mg
  • Phenylalanine 19% RDI 170mg
  • Threonine 17% RDI 183mg
  • Tryptophan 37% RDI 103mg
  • Tyrosine 13% RDI 116mg
  • Valine 12% RDI 215mg
Protein Comparison Table

Table Legend

  1. Mamey Sapote
  2. Apples
  3. Oranges
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 175 125 180 480
Essential  
Histidine (mg)
(%RDI)
86
(12%)
6
(1%)
32
(5%)
124
(18%)
Isoleucine (mg)
(%RDI)
107
(8%)
8
(1%)
45
(3%)
159
(11%)
Leucine (mg)
(%RDI)
128
(5%)
16
(1%)
41
(2%)
185
(7%)
Lysine (mg)
(%RDI)
128
(6%)
15
(1%)
85
(4%)
227
(11%)
Methionine (mg)
(%RDI)
42
(6%)
1
(0%)
36
(5%)
79
(11%)
Phenylalanine (mg)
(%RDI)
107
(12%)
8
(1%)
56
(6%)
170
(19%)
Threonine (mg)
(%RDI)
149
(14%)
8
(1%)
27
(3%)
183
(17%)
Tryptophan (mg)
(%RDI)
86
(31%)
1
(0%)
16
(6%)
103
(37%)
Valine (mg)
(%RDI)
128
(7%)
15
(1%)
72
(4%)
215
(12%)
Conditional  
Arginine (mg) 86
8
117
210
Cystine (mg)
(%RDI)
21
(7%)
1
(0%)
18
(6%)
40
(14%)
Glycine (mg) 128
11
169
308
Proline (mg) 149
8
83
239
Tyrosine (mg)
(%RDI)
86
(10%)
1
(0%)
29
(3%)
116
(13%)
Non-Essential  
Alanine (mg) 128
14
90
232
Aspartic acid (mg) 257
88
205
550
Betaine (mg) --
0
--
0
Glutamic acid (mg) 257
31
169
458
Hydroxyproline (mg) --
--
--
0
Serine (mg) 341
13
58
411
Lysine to Arginine Ratio of All Selected Foods: 1.08
Data Source
Mamey Sapote
USDA Food Data Central Standard Release (Common)
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.