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Mamey Sapote
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (480g)
Calories367
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.5mg1%
Total Carbohydrate 94.6g34%
Dietary Fiber 16.8g60%
Total Sugars 65.1g130%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 141.8mg158%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 111mg9%
Potassium 1254.1mg27%
Phosphorus 84.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -23.69
  • Inflammation Score -228
  • Amino Acid Score 33%
  • Potassium/Sodium 92.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 367 calories in Mamey Sapote coming from 4% protein, 93% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mamey Sapote. This food consists of 79% water, 1% protein, 19.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight480g
Calories (kcal) 367 18%
Fat 1.2g 2%
Protein 4.6g 9%
Carbohydrate 94.6g 34%
Sugars 65.1g 130%
Fiber 16.8g 60%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 77.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight480g
Calcium 111mg 9%
Iron, Fe 1.7mg 9%
Potassium, K 1254.1mg 27%
Magnesium 43.5mg 10%
Phosphorus, P 84.5mg 7%
Sodium 13.5mg 1%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.49mg 54%
Manganese 0.45mg 19%
Selenium, Se 0.9mcg 2%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I 0.49mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight480g
Vitamin A, RAE 35.8mcg 4%
Vitamin C 141.8mg 158%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 1.4mg 83%
Biotin --mcg
Folate (B9) 70mcg 18%
Folic acid 0mcg 0%
Food Folate 70mcg 18%
Folate DFE 57.8mcg 14%
Choline 19.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 305.1mcg 3%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 234.8mcg 1%
Vitamin A, IU 722.8IU
Lycopene 348.3mcg
Lut + Zeaxanthin 625.5mcg
Vitamin E 4.2mg 28%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight480g
Water 376.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -23.69
Carbs & Sugars
-- = missing data %DV
Weight480g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 9.7g
Glucose (Dextrose) 17.1g
Fructose 20.8g
Lactose 0g
Maltose 0.67g
Galactose 0g
Starch 11.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight480g
Total Monounsaturated 0.229g
Total Polyunsaturated 0.279g
Omega 3s 0.167g 10%
Omega 6s 0.105g 1%
Omega 3 to Omega 6 Ratio 1.59
Omega 6 to Omega 3 Ratio 0.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.144g 9%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.019g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.232g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.044g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.007g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.211g
cis-Oleic Acid (18:1 cis) 0.166g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.105g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.167g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight480g
Essential Amino Acids
Histidine 124mg 18%
Isoleucine 159mg 11%
Leucine 185mg 7%
Lysine 227mg 11%
Methionine 79mg 11%
Phenylalanine 170mg 19%
Threonine 183mg 17%
Tryptophan 103mg 37%
Valine 215mg 12%
Conditionally Essential Amino Acids
Arginine 210mg
Cystine 40mg 14%
Glycine 308mg
Proline 239mg
Tyrosine 116mg 13%
Non-Essential Amino Acids
Alanine 232mg
Aspartic acid 550mg
Betaine 0.13mg
Glutamic acid 458mg
Hydroxyproline --mg
Serine 411mg
Data Source
Mamey Sapote
USDA Food Data Central Standard Release (Common)
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.