Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Strawberries
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      Raspberries
      ×
      Blueberries
      ×
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      Quick Stats
      • Calories 201 10% DV
      • Protein 3.7g 7% DV
      • Carbs 49g 16% DV
      • Fat 1.8g 3% DV
      • Fiber 15g 53% DV
      • Sugar 28g 57% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 8% RDI 22mg
      • Histidine 5% RDI 36mg
      • Isoleucine 4% RDI 61mg
      • Leucine 4% RDI 122mg
      • Lysine 3% RDI 62mg
      • Methionine 3% RDI 21mg
      • Phenylalanine 8% RDI 70mg
      • Threonine 6% RDI 63mg
      • Tryptophan 6% RDI 18mg
      • Tyrosine 6% RDI 50mg
      • Valine 4% RDI 77mg
      Protein Comparison Table

      Table Legend

      1. Strawberries
      2. Raspberries
      3. Blueberries
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 166 123 148 437
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      --
      (--%)
      16
      (2%)
      36
      (5%)
      Isoleucine (mg)
      (%RDI)
      27
      (2%)
      --
      (--%)
      34
      (2%)
      61
      (4%)
      Leucine (mg)
      (%RDI)
      56
      (2%)
      --
      (--%)
      65
      (2%)
      122
      (4%)
      Lysine (mg)
      (%RDI)
      43
      (2%)
      --
      (--%)
      19
      (1%)
      62
      (3%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      --
      (--%)
      18
      (2%)
      21
      (3%)
      Phenylalanine (mg)
      (%RDI)
      32
      (4%)
      --
      (--%)
      38
      (4%)
      70
      (8%)
      Threonine (mg)
      (%RDI)
      33
      (3%)
      --
      (--%)
      30
      (3%)
      63
      (6%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      --
      (--%)
      4
      (2%)
      18
      (6%)
      Valine (mg)
      (%RDI)
      32
      (2%)
      --
      (--%)
      46
      (3%)
      77
      (4%)
      Conditional  
      Arginine (mg) 46
      --
      55
      101
      Cystine (mg)
      (%RDI)
      10
      (3%)
      --
      (--%)
      12
      (4%)
      22
      (8%)
      Glycine (mg) 43
      --
      46
      89
      Proline (mg) 33
      --
      41
      75
      Tyrosine (mg)
      (%RDI)
      37
      (4%)
      --
      (--%)
      13
      (2%)
      50
      (6%)
      Non-Essential  
      Alanine (mg) 55
      --
      46
      101
      Aspartic acid (mg) 247
      --
      84
      332
      Betaine (mg) 0
      1
      0
      2
      Glutamic acid (mg) 163
      --
      135
      297
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 42
      --
      33
      74
      Lysine to Arginine Ratio of All Selected Foods: 0.61
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blueberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.