Recipe Nutrition Calculator

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Strawberries
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Nutrition Facts
Serving Size
Whole Recipe (437g)
Calories201
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.4mg0%
Total Carbohydrate 48.9g18%
Dietary Fiber 14.9g53%
Total Sugars 28.3g57%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 144.2mg160%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 66.2mg5%
Potassium 553.7mg12%
Phosphorus 93.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.8
  • Inflammation Score -123
  • Amino Acid Score 3%
  • Potassium/Sodium 125.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 201 calories in Strawberries coming from 7% protein, 86% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Strawberries. This food consists of 87.5% water, 0.8% protein, 11.2% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight437g
Calories (kcal) 201 10%
Fat 1.8g 2%
Protein 3.7g 7%
Carbohydrate 48.9g 18%
Sugars 28.3g 57%
Fiber 14.9g 53%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 34g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight437g
Calcium 66.2mg 5%
Iron, Fe 1.9mg 11%
Potassium, K 553.7mg 12%
Magnesium 57.5mg 14%
Phosphorus, P 93.3mg 7%
Sodium 4.4mg 0%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.27mg 31%
Manganese 2mg 85%
Selenium, Se 1.1mcg 2%
Fluoride, F 7.3mcg 0%
Molybdenum --mcg
Iodine, I 0.94mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight437g
Vitamin A, RAE 8.6mcg 1%
Vitamin C 144.2mg 160%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 74.5mcg 19%
Folic acid 0mcg 0%
Food Folate 74.5mcg 19%
Folate DFE 74.5mcg 19%
Choline 33.5mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 73.7mcg 1%
Carotene, alpha 19.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 140.4IU
Lycopene 0mcg
Lut + Zeaxanthin 328.8mcg
Vitamin E 2.4mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 41.8mcg 35%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight437g
Water 381.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.8
Carbs & Sugars
-- = missing data %DV
Weight437g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 12.8g
Fructose 14.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.11g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight437g
Total Monounsaturated 0.22g
Total Polyunsaturated 0.935g
Omega 3s 0.349g 22%
Omega 6s 0.586g 3%
Omega 3 to Omega 6 Ratio 0.6
Omega 6 to Omega 3 Ratio 1.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.212g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.586g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.349g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.02g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight437g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 61mg 4%
Leucine 122mg 4%
Lysine 62mg 3%
Methionine 21mg 3%
Phenylalanine 70mg 8%
Threonine 63mg 6%
Tryptophan 18mg 6%
Valine 77mg 4%
Conditionally Essential Amino Acids
Arginine 101mg
Cystine 22mg 8%
Glycine 89mg
Proline 75mg
Tyrosine 50mg 6%
Non-Essential Amino Acids
Alanine 101mg
Aspartic acid 332mg
Betaine 2mg
Glutamic acid 297mg
Hydroxyproline --mg
Serine 74mg
Data Source
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raspberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Blueberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.