Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Strawberries
×
Olive Oil
×
Salted Butter
×
Cooked Green Beans (Previously Frozen)
×
Cooked Cauliflower (Boiled, Drained)
×
Raw Sweet Potatoes
×
Cooked Lean Chicken Breast
×
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 506 25% DV
  • Protein 34g 67% DV
  • Carbs 50g 18% DV
  • Fat 21g 27% DV
  • Fiber 13g 45% DV
  • Sugar 17g 35% DV
  • Amino Acid Score 99%
  • Lysine / Arginine 1.39
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 124% RDI 356mg
  • Histidine 163% RDI 1138mg
  • Isoleucine 111% RDI 1554mg
  • Leucine 96% RDI 2624mg
  • Lysine 139% RDI 2911mg
  • Methionine 109% RDI 791mg
  • Phenylalanine 156% RDI 1363mg
  • Threonine 142% RDI 1495mg
  • Tryptophan 155% RDI 434mg
  • Tyrosine 130% RDI 1135mg
  • Valine 94% RDI 1713mg
Protein Comparison Table

Table Legend

  1. Strawberries
  2. Olive Oil
  3. Salted Butter
  4. Cooked Green Beans (Previously Frozen)
  5. Cooked Cauliflower (Boiled, Drained)
  6. Raw Sweet Potatoes
  7. Cooked Lean Chicken Breast
-- = missing data
Amino Acids
Food # 1 2 3 4 5 6 7 Total
Weight (g) 166 14 5 135 62 130 85 597
Essential  
Histidine (mg)
(%RDI)
20
(3%)
0
(0%)
1
(0%)
38
(5%)
23
(3%)
40
(6%)
1016
(145%)
1138
(163%)
Isoleucine (mg)
(%RDI)
27
(2%)
0
(0%)
3
(0%)
73
(5%)
43
(3%)
72
(5%)
1337
(96%)
1554
(111%)
Leucine (mg)
(%RDI)
56
(2%)
0
(0%)
4
(0%)
123
(5%)
66
(2%)
120
(4%)
2254
(83%)
2624
(96%)
Lysine (mg)
(%RDI)
43
(2%)
0
(0%)
3
(0%)
97
(5%)
61
(3%)
86
(4%)
2621
(125%)
2911
(139%)
Methionine (mg)
(%RDI)
3
(0%)
0
(0%)
1
(0%)
24
(3%)
16
(2%)
38
(5%)
709
(97%)
791
(109%)
Phenylalanine (mg)
(%RDI)
32
(4%)
0
(0%)
2
(0%)
73
(8%)
41
(5%)
116
(13%)
1100
(126%)
1363
(156%)
Threonine (mg)
(%RDI)
33
(3%)
0
(0%)
2
(0%)
88
(8%)
42
(4%)
108
(10%)
1222
(116%)
1495
(142%)
Tryptophan (mg)
(%RDI)
13
(5%)
0
(0%)
1
(0%)
22
(8%)
15
(5%)
40
(14%)
343
(123%)
434
(155%)
Valine (mg)
(%RDI)
32
(2%)
0
(0%)
3
(0%)
99
(5%)
57
(3%)
112
(6%)
1411
(78%)
1713
(94%)
Conditional  
Arginine (mg) 46
0
2
81
55
72
1843
2099
Cystine (mg)
(%RDI)
10
(3%)
0
(0%)
0
(0%)
19
(7%)
13
(5%)
29
(10%)
286
(100%)
356
(124%)
Glycine (mg) 43
0
1
72
37
82
1206
1440
Proline (mg) 33
0
4
74
49
68
866
1094
Tyrosine (mg)
(%RDI)
37
(4%)
0
(0%)
2
(0%)
46
(5%)
25
(3%)
44
(5%)
982
(112%)
1135
(130%)
Non-Essential  
Alanine (mg) 55
0
1
92
60
100
1591
1899
Aspartic acid (mg) 247
0
3
281
134
497
2563
3725
Betaine (mg) 0
0
0
0
0
--
9
9
Glutamic acid (mg) 163
0
9
207
152
202
4037
4768
Hydroxyproline (mg) --
--
--
--
--
--
--
0
Serine (mg) 42
0
2
109
60
114
1039
1366
Lysine to Arginine Ratio of All Selected Foods: 1.39
Data Source
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Olive Oil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Salted Butter
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Green Beans (Previously Frozen)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Cauliflower (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.