Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Strawberries
      ×
      Olive Oil
      ×
      Salted Butter
      ×
      Cooked Green Beans (Previously Frozen)
      ×
      Cooked Cauliflower (Boiled, Drained)
      ×
      Raw Sweet Potatoes
      ×
      Cooked Lean Chicken Breast
      ×
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      Quick Stats
      • Calories 506 25% DV
      • Protein 34g 67% DV
      • Carbs 50g 17% DV
      • Fat 21g 33% DV
      • Fiber 13g 45% DV
      • Sugar 17g 35% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 124% RDI 356mg
      • Histidine 163% RDI 1138mg
      • Isoleucine 111% RDI 1554mg
      • Leucine 96% RDI 2624mg
      • Lysine 139% RDI 2911mg
      • Methionine 109% RDI 791mg
      • Phenylalanine 156% RDI 1363mg
      • Threonine 142% RDI 1495mg
      • Tryptophan 155% RDI 434mg
      • Tyrosine 130% RDI 1135mg
      • Valine 94% RDI 1713mg
      Protein Comparison Table

      Table Legend

      1. Strawberries
      2. Olive Oil
      3. Salted Butter
      4. Cooked Green Beans (Previously Frozen)
      5. Cooked Cauliflower (Boiled, Drained)
      6. Raw Sweet Potatoes
      7. Cooked Lean Chicken Breast
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 7 Total
      Weight (g) 166 14 5 135 62 130 85 597
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      0
      (0%)
      1
      (0%)
      38
      (5%)
      23
      (3%)
      40
      (6%)
      1016
      (145%)
      1138
      (163%)
      Isoleucine (mg)
      (%RDI)
      27
      (2%)
      0
      (0%)
      3
      (0%)
      73
      (5%)
      43
      (3%)
      72
      (5%)
      1337
      (96%)
      1554
      (111%)
      Leucine (mg)
      (%RDI)
      56
      (2%)
      0
      (0%)
      4
      (0%)
      123
      (5%)
      66
      (2%)
      120
      (4%)
      2254
      (83%)
      2624
      (96%)
      Lysine (mg)
      (%RDI)
      43
      (2%)
      0
      (0%)
      3
      (0%)
      97
      (5%)
      61
      (3%)
      86
      (4%)
      2621
      (125%)
      2911
      (139%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      0
      (0%)
      1
      (0%)
      24
      (3%)
      16
      (2%)
      38
      (5%)
      709
      (97%)
      791
      (109%)
      Phenylalanine (mg)
      (%RDI)
      32
      (4%)
      0
      (0%)
      2
      (0%)
      73
      (8%)
      41
      (5%)
      116
      (13%)
      1100
      (126%)
      1363
      (156%)
      Threonine (mg)
      (%RDI)
      33
      (3%)
      0
      (0%)
      2
      (0%)
      88
      (8%)
      42
      (4%)
      108
      (10%)
      1222
      (116%)
      1495
      (142%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      0
      (0%)
      1
      (0%)
      22
      (8%)
      15
      (5%)
      40
      (14%)
      343
      (123%)
      434
      (155%)
      Valine (mg)
      (%RDI)
      32
      (2%)
      0
      (0%)
      3
      (0%)
      99
      (5%)
      57
      (3%)
      112
      (6%)
      1411
      (78%)
      1713
      (94%)
      Conditional  
      Arginine (mg) 46
      0
      2
      81
      55
      72
      1843
      2099
      Cystine (mg)
      (%RDI)
      10
      (3%)
      0
      (0%)
      0
      (0%)
      19
      (7%)
      13
      (5%)
      29
      (10%)
      286
      (100%)
      356
      (124%)
      Glycine (mg) 43
      0
      1
      72
      37
      82
      1206
      1440
      Proline (mg) 33
      0
      4
      74
      49
      68
      866
      1094
      Tyrosine (mg)
      (%RDI)
      37
      (4%)
      0
      (0%)
      2
      (0%)
      46
      (5%)
      25
      (3%)
      44
      (5%)
      982
      (112%)
      1135
      (130%)
      Non-Essential  
      Alanine (mg) 55
      0
      1
      92
      60
      100
      1591
      1899
      Aspartic acid (mg) 247
      0
      3
      281
      134
      497
      2563
      3725
      Betaine (mg) 0
      0
      0
      0
      0
      --
      9
      9
      Glutamic acid (mg) 163
      0
      9
      207
      152
      202
      4037
      4768
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      --
      0
      Serine (mg) 42
      0
      2
      109
      60
      114
      1039
      1366
      Lysine to Arginine Ratio of All Selected Foods: 1.39
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Salted Butter
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Green Beans (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Cauliflower (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lean Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.