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Strawberries
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Olive Oil
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Salted Butter
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Cooked Green Beans (Previously Frozen)
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Cooked Cauliflower (Boiled, Drained)
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Raw Sweet Potatoes
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Cooked Lean Chicken Breast
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Number of Servings:
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Nutrition Facts
Serving Size
Whole Recipe (597g)
Calories506
% Daily Value *
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.17g
Cholesterol 109.4mg36%
Sodium 156.2mg7%
Total Carbohydrate 50.2g18%
Dietary Fiber 12.7g45%
Total Sugars 17.4g35%
Includes --g Added Sugars--%
Protein 33.6g67%
Vitamin C 133.7mg149%
Vitamin D 0mcg0%
Iron 3.1mg17%
Calcium 138.6mg11%
Potassium 1287.7mg27%
Phosphorus 366mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 1 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.93
  • Inflammation Score -7068
  • Amino Acid Score 99%
  • Potassium/Sodium 8.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 506 calories in Strawberries coming from 25% protein, 38% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Strawberries. This food consists of 82.3% water, 5.7% protein, 8.5% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight597g
Calories (kcal) 506 25%
Fat 21.4g 27%
Protein 33.6g 67%
Carbohydrate 50.2g 18%
Sugars 17.4g 35%
Fiber 12.7g 45%
Cholesterol 109.4mg 36%
Saturated Fats 5.4g 27%
Net-Carbs 37.5g
Trans Fatty Acids 0.17g
Minerals
-- = missing data %DV
Weight597g
Calcium 138.6mg 11%
Iron, Fe 3.1mg 17%
Potassium, K 1287.7mg 27%
Magnesium 112.6mg 27%
Phosphorus, P 366mg 29%
Sodium 156.2mg 7%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.4mg 45%
Manganese 1.5mg 63%
Selenium, Se 29.5mcg 54%
Fluoride, F 7.4mcg 0%
Molybdenum --mcg
Iodine, I 1.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight597g
Vitamin A, RAE 995mcg 111%
Vitamin C 133.7mg 149%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 10.2mg 64%
Vitamin B5 (PA) 3mg 60%
Vitamin B6 1.3mg 78%
Biotin --mcg
Folate (B9) 112.6mcg 28%
Folic acid 0mcg 0%
Food Folate 112.6mcg 28%
Folate DFE 112.6mcg 28%
Choline 168.3mg 31%
Vitamin B12 0.18mcg 7%
Retinol 42.1mcg
Carotene, beta 11388mcg 105%
Carotene, alpha 83.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19206IU
Lycopene 0mcg
Lut + Zeaxanthin 746.9mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K 78.1mcg 65%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight597g
Water 488.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.93
Carbs & Sugars
-- = missing data %DV
Weight597g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.1g
Glucose (Dextrose) 4.6g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 16.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight597g
Total Monounsaturated 12.088g
Total Polyunsaturated 2.767g
Omega 3s 0.417g 26%
Omega 6s 2.208g 13%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.038g 2%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.617g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.161g
Caproic (6:0) 0.1g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.139g
Lauric Acid (12:0) 0.134g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.388g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 3.372g
Margaric Acid (17:0) 0.034g
Stearic Acid (18:0) 0.962g
Arachidic Acid (20:0) 0.064g
Behenic Acid (22:0) 0.022g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.351g
cis-Palmitoleic Acid (16:1 cis) 0.18g
Heptadecenoic Acid (17:1) 0.019g
Oleic Acid (18:1) 11.651g
cis-Oleic Acid (18:1 cis) 1.771g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.062g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.211g
Conjugated Linoleic Acid (CLAs) 0.014g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
undifferentiated-Octadecatrienoic 0.417g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.073g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.017g
Trans-Monoenoic Fats 0.158g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.158g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.065g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight597g
Essential Amino Acids
Histidine 1138mg 163%
Isoleucine 1554mg 111%
Leucine 2624mg 96%
Lysine 2911mg 139%
Methionine 791mg 109%
Phenylalanine 1363mg 156%
Threonine 1495mg 142%
Tryptophan 434mg 155%
Valine 1713mg 94%
Conditionally Essential Amino Acids
Arginine 2099mg
Cystine 356mg 124%
Glycine 1440mg
Proline 1094mg
Tyrosine 1135mg 130%
Non-Essential Amino Acids
Alanine 1899mg
Aspartic acid 3725mg
Betaine 9mg
Glutamic acid 4768mg
Hydroxyproline --mg
Serine 1366mg
Data Source
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Olive Oil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Salted Butter
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Green Beans (Previously Frozen)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Cauliflower (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.