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Canadian Bacon (Raw)
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Pork Cured Ham Center Slice Country-Style Separable Lean Only Raw
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Bacon (Raw)
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Amino Acid Protein Calculator

Total Amino Acids in Canadian Bacon (Raw) and Pork Cured Ham Center Slice Country-Style Separable Lean Only Raw and Bacon (Raw)

Total Macros

Calories Protein Fat Carbs
259
13% DV
29g
58% DV
15g
23% DV
1.2g
0% DV

Total Recommended Daily Intake

A food is missing amino acid data, and is not included in the total.
  • Tryptophan107% RDI
  • Threonine106% RDI
  • Isoleucine83% RDI
  • Leucine75% RDI
  • Lysine105% RDI
  • Methionine93% RDI
  • Cystine109% RDI
  • Phenylalanine121% RDI
  • Tyrosine108% RDI
  • Valine67% RDI
  • Histidine140% RDI

Table Legend

  1. Canadian Bacon (Raw)
  2. Pork Cured Ham Center Slice Country-Style Separable Lean Only Raw
  3. Bacon (Raw)
~ = missing data
  Amino Acids
Food # 1 2 3 Total
Weight (g) 85 28 28 141
Tryptophan (mg)
(%RDI)
205
(73%)
95
(34%)
~
(~%)
300
(107%)
Threonine (mg)
(%RDI)
757
(72%)
351
(33%)
~
(~%)
1108
(106%)
Isoleucine (mg)
(%RDI)
814
(58%)
346
(25%)
~
(~%)
1160
(83%)
Leucine (mg)
(%RDI)
1416
(52%)
627
(23%)
~
(~%)
2043
(75%)
Lysine (mg)
(%RDI)
1530
(73%)
669
(32%)
~
(~%)
2199
(105%)
Methionine (mg)
(%RDI)
472
(65%)
208
(29%)
~
(~%)
680
(93%)
Cystine (mg)
(%RDI)
194
(68%)
119
(41%)
~
(~%)
313
(109%)
Phenylalanine (mg)
(%RDI)
715
(82%)
341
(39%)
~
(~%)
1056
(121%)
Tyrosine (mg)
(%RDI)
682
(78%)
259
(30%)
~
(~%)
941
(108%)
Valine (mg)
(%RDI)
870
(48%)
342
(19%)
~
(~%)
1213
(67%)
Histidine (mg)
(%RDI)
700
(100%)
283
(40%)
~
(~%)
982
(140%)
Arginine (mg) 1108
513
~
1621
Alanine (mg) 985
466
~
1451
Aspartic acid (mg) 1609
748
~
2357
Betaine (mg) 3
2
1
6
Glutamic acid (mg) 2628
1287
~
3915
Glycine (mg) 778
411
~
1188
Proline (mg) 695
337
~
1033
Serine (mg) 718
323
~
1042
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