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Canadian Bacon (Raw)
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Pork, cured, ham, center slice, country-style, raw
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Cured Bacon (Unprepared)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories259
% Daily Value *
Total Fat 15g19%
Saturated Fat 5.1g25%
Trans Fat 0.05g
Cholesterol 79.2mg26%
Sodium 1614mg67%
Total Carbohydrate 1.2g0%
Dietary Fiber 0g0%
Total Sugars 0.86g2%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C 0mg0%
Vitamin D 0.45mcg2%
Iron 0.8mg4%
Calcium 9.6mg1%
Potassium 781.7mg17%
Phosphorus 340.8mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.46
  • Inflammation Score 47
  • Amino Acid Score 58%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Canadian Bacon (Raw) coming from 45% protein, 2% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canadian Bacon (Raw). This food consists of 66.7% water, 21.4% protein, 0.9% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight141g
Calories (kcal) 259 13%
Fat 15g 19%
Protein 29g 58%
Carbohydrate 1.2g 0%
Sugars 0.86g 2%
Fiber 0g 0%
Cholesterol 79.2mg 26%
Saturated Fats 5.1g 25%
Net-Carbs 1.2g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight141g
Calcium 9.6mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 781.7mg 17%
Magnesium 27.7mg 7%
Phosphorus, P 340.8mg 27%
Sodium 1614mg 67%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.09mg 10%
Manganese 0.03mg 1%
Selenium, Se 44.5mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight141g
Vitamin A, RAE 3.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.67mg 56%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 8.4mg 52%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline 108mg 20%
Vitamin B12 0.7mcg 29%
Retinol 3.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.39mg 3%
Vitamin D 0.45mcg 2%
Vitamin D2 0mcg
Vitamin D3 0.45mcg
Vitamin D (IU) 20.1IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3mcg
Other
-- = missing data
Weight141g
Water 90.5g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.46
Carbs & Sugars
-- = missing data %DV
Weight141g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.6g
Glucose (Dextrose) 0.27g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight141g
Total Monounsaturated 6.47g
Total Polyunsaturated 2.284g
Omega 3s 0.098g 6%
Omega 6s 2.016g 12%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.071g 4%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.011g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.711g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.07g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.025g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.188g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 3.196g
Margaric Acid (17:0) 0.032g
Stearic Acid (18:0) 1.59g
Arachidic Acid (20:0) 0.024g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.378g
cis-Palmitoleic Acid (16:1 cis) 0.285g
Heptadecenoic Acid (17:1) 0.028g
Oleic Acid (18:1) 5.959g
cis-Oleic Acid (18:1 cis) 4.93g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.099g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.955g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.027g
Eicosatetraenoic Acid 20:4 0.104g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.037g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.035g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight141g
Essential Amino Acids
Histidine 982mg 140%
Isoleucine 1160mg 83%
Leucine 2043mg 75%
Lysine 2199mg 105%
Methionine 680mg 93%
Phenylalanine 1056mg 121%
Threonine 1108mg 106%
Tryptophan 300mg 107%
Valine 1213mg 67%
Conditionally Essential Amino Acids
Arginine 1621mg
Cystine 313mg 109%
Glycine 1188mg
Proline 1033mg
Tyrosine 941mg 108%
Non-Essential Amino Acids
Alanine 1451mg
Aspartic acid 2357mg
Betaine 6mg
Glutamic acid 3915mg
Hydroxyproline 60mg
Serine 1042mg
Data Source
Canadian Bacon (Raw)
USDA Food Data Central Standard Release (Common)
Pork, cured, ham, center slice, country-style, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cured Bacon (Unprepared)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.