Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Spinach
      ×
      Raw Spinach
      ×
      Raw Sweet Potatoes
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 128 6% DV
      • Protein 3.8g 8% DV
      • Carbs 29g 10% DV
      • Fat 0.3g 0% DV
      • Fiber 5g 19% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 18% RDI 50mg
      • Histidine 11% RDI 80mg
      • Isoleucine 12% RDI 161mg
      • Leucine 9% RDI 256mg
      • Lysine 9% RDI 192mg
      • Methionine 10% RDI 70mg
      • Phenylalanine 22% RDI 196mg
      • Threonine 17% RDI 184mg
      • Tryptophan 23% RDI 65mg
      • Tyrosine 13% RDI 110mg
      • Valine 12% RDI 211mg
      Protein Comparison Table

      Table Legend

      1. Raw Spinach
      2. Raw Spinach
      3. Raw Sweet Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 30 30 133 193
      Essential  
      Histidine (mg)
      (%RDI)
      19
      (3%)
      19
      (3%)
      41
      (6%)
      80
      (11%)
      Isoleucine (mg)
      (%RDI)
      44
      (3%)
      44
      (3%)
      73
      (5%)
      161
      (12%)
      Leucine (mg)
      (%RDI)
      67
      (2%)
      67
      (2%)
      122
      (4%)
      256
      (9%)
      Lysine (mg)
      (%RDI)
      52
      (2%)
      52
      (2%)
      88
      (4%)
      192
      (9%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      39
      (5%)
      70
      (10%)
      Phenylalanine (mg)
      (%RDI)
      39
      (4%)
      39
      (4%)
      118
      (14%)
      196
      (22%)
      Threonine (mg)
      (%RDI)
      37
      (3%)
      37
      (3%)
      110
      (11%)
      184
      (17%)
      Tryptophan (mg)
      (%RDI)
      12
      (4%)
      12
      (4%)
      41
      (15%)
      65
      (23%)
      Valine (mg)
      (%RDI)
      48
      (3%)
      48
      (3%)
      114
      (6%)
      211
      (12%)
      Conditional  
      Arginine (mg) 49
      49
      73
      170
      Cystine (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      29
      (10%)
      50
      (18%)
      Glycine (mg) 40
      40
      84
      164
      Proline (mg) 34
      34
      69
      136
      Tyrosine (mg)
      (%RDI)
      32
      (4%)
      32
      (4%)
      45
      (5%)
      110
      (13%)
      Non-Essential  
      Alanine (mg) 43
      43
      102
      188
      Aspartic acid (mg) 72
      72
      508
      652
      Betaine (mg) 31
      31
      --
      62
      Glutamic acid (mg) 103
      103
      206
      412
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 31
      31
      117
      179
      Lysine to Arginine Ratio of All Selected Foods: 1.13
      Data Source
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.