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Raw Spinach
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Raw Spinach
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Raw Sweet Potatoes
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (193g)
Calories128
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120.6mg5%
Total Carbohydrate 28.9g11%
Dietary Fiber 5.3g19%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 20.1mg22%
Vitamin D 0mcg0%
Iron 2.4mg14%
Calcium 99.3mg8%
Potassium 783mg17%
Phosphorus 91.9mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.67
  • Inflammation Score -9126
  • Amino Acid Score 8%
  • Potassium/Sodium 6.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Raw Spinach coming from 11% protein, 87% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 82.7% water, 2% protein, 15.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight193g
Calories (kcal) 128 6%
Fat 0.3g 0%
Protein 3.8g 8%
Carbohydrate 28.9g 11%
Sugars 5.8g 12%
Fiber 5.3g 19%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 23.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight193g
Calcium 99.3mg 8%
Iron, Fe 2.4mg 14%
Potassium, K 783mg 17%
Magnesium 80.7mg 19%
Phosphorus, P 91.9mg 7%
Sodium 120.6mg 5%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.28mg 31%
Manganese 0.88mg 38%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight193g
Vitamin A, RAE 1224.4mcg 136%
Vitamin C 20.1mg 22%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 131mcg 33%
Folic acid 0mcg 0%
Food Folate 131mcg 33%
Folate DFE 131mcg 33%
Choline 27.9mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14692.6mcg 136%
Carotene, alpha 9.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 24512.2IU
Lycopene 0mcg
Lut + Zeaxanthin 7318.8mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 292.1mcg 243%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight193g
Water 157.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.67
Carbs & Sugars
-- = missing data %DV
Weight193g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.4g
Glucose (Dextrose) 1.3g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0.06g
Starch 16.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight193g
Total Monounsaturated 0.007g
Total Polyunsaturated 0.118g
Omega 3s 0.084g 5%
Omega 6s 0.033g 0%
Omega 3 to Omega 6 Ratio 2.55
Omega 6 to Omega 3 Ratio 0.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.053g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.033g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight193g
Essential Amino Acids
Histidine 80mg 11%
Isoleucine 161mg 12%
Leucine 256mg 9%
Lysine 192mg 9%
Methionine 70mg 10%
Phenylalanine 196mg 22%
Threonine 184mg 17%
Tryptophan 65mg 23%
Valine 211mg 12%
Conditionally Essential Amino Acids
Arginine 170mg
Cystine 50mg 18%
Glycine 164mg
Proline 136mg
Tyrosine 110mg 13%
Non-Essential Amino Acids
Alanine 188mg
Aspartic acid 652mg
Betaine 62mg
Glutamic acid 412mg
Hydroxyproline --mg
Serine 179mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.