Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Wheat, hard red spring
      ×
      Wheat, hard red winter
      ×
      Spelt, uncooked
      ×
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      Quick Stats
      • Calories 1848 92% DV
      • Protein 79g 158% DV
      • Carbs 389g 130% DV
      • Fat 11g 17% DV
      • Fiber 65g 234% DV
      • Sugar 13g 27% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 686% RDI 1968mg
      • Histidine 258% RDI 1807mg
      • Isoleucine 206% RDI 2879mg
      • Leucine 201% RDI 5494mg
      • Lysine 101% RDI 2131mg
      • Methionine 175% RDI 1276mg
      • Phenylalanine 435% RDI 3809mg
      • Threonine 219% RDI 2303mg
      • Tryptophan 325% RDI 911mg
      • Tyrosine 257% RDI 2246mg
      • Valine 195% RDI 3556mg
      Protein Comparison Table

      Table Legend

      1. Wheat, hard red spring
      2. Wheat, hard red winter
      3. Spelt, uncooked
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 192 192 174 558
      Essential  
      Histidine (mg)
      (%RDI)
      634
      (91%)
      547
      (78%)
      626
      (89%)
      1807
      (258%)
      Isoleucine (mg)
      (%RDI)
      1039
      (74%)
      879
      (63%)
      960
      (69%)
      2879
      (206%)
      Leucine (mg)
      (%RDI)
      1993
      (73%)
      1640
      (60%)
      1862
      (68%)
      5494
      (201%)
      Lysine (mg)
      (%RDI)
      776
      (37%)
      643
      (31%)
      712
      (34%)
      2131
      (101%)
      Methionine (mg)
      (%RDI)
      442
      (61%)
      386
      (53%)
      449
      (62%)
      1276
      (175%)
      Phenylalanine (mg)
      (%RDI)
      1390
      (159%)
      1137
      (130%)
      1282
      (147%)
      3809
      (435%)
      Threonine (mg)
      (%RDI)
      831
      (79%)
      701
      (67%)
      771
      (73%)
      2303
      (219%)
      Tryptophan (mg)
      (%RDI)
      374
      (134%)
      307
      (110%)
      230
      (82%)
      911
      (325%)
      Valine (mg)
      (%RDI)
      1304
      (72%)
      1068
      (59%)
      1185
      (65%)
      3556
      (195%)
      Conditional  
      Arginine (mg) 1348
      1142
      1195
      3686
      Cystine (mg)
      (%RDI)
      776
      (270%)
      618
      (215%)
      574
      (200%)
      1968
      (686%)
      Glycine (mg) 1192
      1014
      1047
      3254
      Proline (mg) 3226
      2475
      2828
      8528
      Tyrosine (mg)
      (%RDI)
      847
      (97%)
      743
      (85%)
      656
      (75%)
      2246
      (257%)
      Non-Essential  
      Alanine (mg) 1066
      864
      929
      2859
      Aspartic acid (mg) 1551
      1229
      1317
      4097
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 9496
      7676
      8093
      25265
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 1273
      1125
      1262
      3660
      Lysine to Arginine Ratio of All Selected Foods: 0.58
      Data Source
      Wheat, hard red spring
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Wheat, hard red winter
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Spelt, uncooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.