Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Tomato sauce, canned, no salt added
      ×
      Cheese sauce, prepared from recipe
      ×
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      Quick Stats
      • Calories 118 6% DV
      • Protein 6g 12% DV
      • Carbs 15g 5% DV
      • Fat 5.2g 8% DV
      • Fiber 4g 13% DV
      • Sugar 9g 18% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 17% RDI 49mg
      • Histidine 20% RDI 142mg
      • Isoleucine 17% RDI 235mg
      • Leucine 13% RDI 354mg
      • Lysine 15% RDI 322mg
      • Methionine 13% RDI 93mg
      • Phenylalanine 27% RDI 233mg
      • Threonine 19% RDI 197mg
      • Tryptophan 21% RDI 59mg
      • Tyrosine 21% RDI 180mg
      • Valine 14% RDI 249mg
      Protein Comparison Table

      Table Legend

      1. Tomato sauce, canned, no salt added
      2. Cheese sauce, prepared from recipe
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 245 30 275
      Essential  
      Histidine (mg)
      (%RDI)
      49
      (7%)
      93
      (13%)
      142
      (20%)
      Isoleucine (mg)
      (%RDI)
      61
      (4%)
      173
      (12%)
      235
      (17%)
      Leucine (mg)
      (%RDI)
      83
      (3%)
      271
      (10%)
      354
      (13%)
      Lysine (mg)
      (%RDI)
      91
      (4%)
      232
      (11%)
      322
      (15%)
      Methionine (mg)
      (%RDI)
      20
      (3%)
      73
      (10%)
      93
      (13%)
      Phenylalanine (mg)
      (%RDI)
      88
      (10%)
      145
      (17%)
      233
      (27%)
      Threonine (mg)
      (%RDI)
      91
      (9%)
      107
      (10%)
      197
      (19%)
      Tryptophan (mg)
      (%RDI)
      22
      (8%)
      37
      (13%)
      59
      (21%)
      Valine (mg)
      (%RDI)
      61
      (3%)
      188
      (10%)
      249
      (14%)
      Conditional  
      Arginine (mg) 69
      105
      174
      Cystine (mg)
      (%RDI)
      32
      (11%)
      17
      (6%)
      49
      (17%)
      Glycine (mg) 64
      51
      115
      Proline (mg) 51
      306
      358
      Tyrosine (mg)
      (%RDI)
      44
      (5%)
      136
      (15%)
      180
      (21%)
      Non-Essential  
      Alanine (mg) 91
      84
      174
      Aspartic acid (mg) 448
      188
      637
      Betaine (mg) 2
      --
      2
      Glutamic acid (mg) 1436
      664
      2100
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 86
      162
      247
      Lysine to Arginine Ratio of All Selected Foods: 1.85
      Data Source
      Tomato sauce, canned, no salt added
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cheese sauce, prepared from recipe
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.