Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Oranges
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      Watermelon
      ×
      Strawberries
      ×
      Blueberries
      ×
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      Quick Stats
      • Calories 238 12% DV
      • Protein 4.2g 8% DV
      • Carbs 60g 20% DV
      • Fat 1.3g 2% DV
      • Fiber 10g 36% DV
      • Sugar 44g 87% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 13% RDI 37mg
      • Histidine 9% RDI 66mg
      • Isoleucine 9% RDI 119mg
      • Leucine 6% RDI 172mg
      • Lysine 10% RDI 214mg
      • Methionine 8% RDI 56mg
      • Phenylalanine 15% RDI 130mg
      • Threonine 11% RDI 120mg
      • Tryptophan 14% RDI 39mg
      • Tyrosine 10% RDI 84mg
      • Valine 8% RDI 150mg
      Protein Comparison Table

      Table Legend

      1. Oranges
      2. Watermelon
      3. Strawberries
      4. Blueberries
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 131 154 144 148 577
      Essential  
      Histidine (mg)
      (%RDI)
      24
      (3%)
      9
      (1%)
      17
      (2%)
      16
      (2%)
      66
      (9%)
      Isoleucine (mg)
      (%RDI)
      33
      (2%)
      29
      (2%)
      23
      (2%)
      34
      (2%)
      119
      (9%)
      Leucine (mg)
      (%RDI)
      30
      (1%)
      28
      (1%)
      49
      (2%)
      65
      (2%)
      172
      (6%)
      Lysine (mg)
      (%RDI)
      62
      (3%)
      95
      (5%)
      37
      (2%)
      19
      (1%)
      214
      (10%)
      Methionine (mg)
      (%RDI)
      26
      (4%)
      9
      (1%)
      3
      (0%)
      18
      (2%)
      56
      (8%)
      Phenylalanine (mg)
      (%RDI)
      41
      (5%)
      23
      (3%)
      27
      (3%)
      38
      (4%)
      130
      (15%)
      Threonine (mg)
      (%RDI)
      20
      (2%)
      42
      (4%)
      29
      (3%)
      30
      (3%)
      120
      (11%)
      Tryptophan (mg)
      (%RDI)
      12
      (4%)
      11
      (4%)
      12
      (4%)
      4
      (2%)
      39
      (14%)
      Valine (mg)
      (%RDI)
      52
      (3%)
      25
      (1%)
      27
      (2%)
      46
      (3%)
      150
      (8%)
      Conditional  
      Arginine (mg) 85
      91
      40
      55
      271
      Cystine (mg)
      (%RDI)
      13
      (5%)
      3
      (1%)
      9
      (3%)
      12
      (4%)
      37
      (13%)
      Glycine (mg) 123
      15
      37
      46
      222
      Proline (mg) 60
      37
      29
      41
      167
      Tyrosine (mg)
      (%RDI)
      21
      (2%)
      18
      (2%)
      32
      (4%)
      13
      (2%)
      84
      (10%)
      Non-Essential  
      Alanine (mg) 66
      26
      48
      46
      185
      Aspartic acid (mg) 149
      60
      215
      84
      508
      Betaine (mg) --
      0
      0
      0
      1
      Glutamic acid (mg) 123
      97
      141
      135
      496
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 42
      25
      36
      33
      135
      Lysine to Arginine Ratio of All Selected Foods: 0.79
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blueberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.