Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Oranges
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      Watermelon
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      Nutrition Facts
      Serving Size
      Whole Recipe (577g)
      Calories238
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.11g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 4.5mg0%
      Total Carbohydrate 59.5g22%
      Dietary Fiber 10.2g36%
      Total Sugars 43.6g87%
      Includes --g Added Sugars--%
      Protein 4.2g8%
      Vitamin C 181.2mg201%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 95.1mg7%
      Potassium 743.9mg16%
      Phosphorus 87.6mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 238 12% DV
      • Protein 4.2g 8% DV
      • Carbs 60g 22% DV
      • Fat 1.3g 2% DV
      • Fiber 10g 36% DV
      • Sugar 44g 87% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Oranges coming from 6% protein, 90% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Oranges. This food consists of 88.7% water, 0.73% protein, 10.35% carbs, 0.23% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight577g
      Calories 238 12%
      Fat 1.3g 2%
      Protein 4.2g 8%
      Carbohydrate 59.5g 22%
      Sugars 43.6g 87%
      Fiber 10.2g 36%
      Cholesterol 0mg 0%
      Saturated Fats 0.11g 1%
      Net-Carbs 49.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight577g
      Calcium 95.1mg 7%
      Iron, Fe 1.5mg 8%
      Potassium, K 743.9mg 16%
      Magnesium 56.1mg 13%
      Phosphorus, P 87.6mg 7%
      Sodium 4.5mg 0%
      Zinc, Zn 0.68mg 6%
      Copper, Cu 0.28mg 31%
      Manganese 1.1mg 50%
      Selenium, Se 2mcg 4%
      Fluoride, F 8.6mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight577g
      Vitamin A, RAE 63.4mcg 7%
      Vitamin C 181.2mg 201%
      Thiamin (B1) 0.25mg 21%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 1mg 21%
      Vitamin B6 0.29mg 17%
      Biotin --mcg
      Folate (B9) 87.4mcg 22%
      Folic acid 0mcg 0%
      Food Folate 87.4mcg 22%
      Folate DFE 87.4mcg 22%
      Choline 34.4mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 617.1mcg 6%
      Carotene, alpha 14.4mcg 0%
      Cryptoxanthin, beta 272.1mcg 1%
      Vitamin A, IU 1268.2IU
      Lycopene 6979.3mcg
      Lut + Zeaxanthin 337.2mcg
      Vitamin E 1.6mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 31.9mcg 27%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight577g
      Water 510.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.09
      Carbs & Sugars
      -- = missing data %DV
      Weight577g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.7g
      Glucose (Dextrose) 12.5g
      Fructose 16g
      Lactose 0g
      Maltose 0.09g
      Galactose 0g
      Starch 0.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight577g
      Total Monounsaturated 0.219g
      Total Polyunsaturated 0.549g
      Omega 3s 0.189g 12%
      Omega 6s 0.36g 2%
      Omega 3 to Omega 6 Ratio 0.53
      Omega 6 to Omega 3 Ratio 1.9
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.072g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.021g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.213g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.36g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.189g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.02g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight577g
      Essential Amino Acids
      Histidine 66mg 9%
      Isoleucine 119mg 9%
      Leucine 172mg 6%
      Lysine 214mg 10%
      Methionine 56mg 8%
      Phenylalanine 130mg 15%
      Threonine 120mg 11%
      Tryptophan 39mg 14%
      Valine 150mg 8%
      Conditionally Essential Amino Acids
      Arginine 271mg
      Cystine 37mg 13%
      Glycine 222mg
      Proline 167mg
      Tyrosine 84mg 10%
      Non-Essential Amino Acids
      Alanine 185mg
      Aspartic acid 508mg
      Betaine 1mg
      Glutamic acid 496mg
      Hydroxyproline --mg
      Serine 135mg
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blueberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.