Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Oranges
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      Kiwifruit
      ×
      Mangos
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 293 15% DV
      • Protein 5.1g 10% DV
      • Carbs 72g 24% DV
      • Fat 1.8g 3% DV
      • Fiber 12g 44% DV
      • Sugar 56g 111% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 26% RDI 74mg
      • Histidine 16% RDI 112mg
      • Isoleucine 13% RDI 185mg
      • Leucine 9% RDI 243mg
      • Lysine 14% RDI 303mg
      • Methionine 13% RDI 92mg
      • Phenylalanine 21% RDI 180mg
      • Threonine 16% RDI 163mg
      • Tryptophan 23% RDI 65mg
      • Tyrosine 13% RDI 116mg
      • Valine 13% RDI 244mg
      Protein Comparison Table

      Table Legend

      1. Oranges
      2. Kiwifruit
      3. Mangos
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 180 180 165 525
      Essential  
      Histidine (mg)
      (%RDI)
      32
      (5%)
      49
      (7%)
      31
      (4%)
      112
      (16%)
      Isoleucine (mg)
      (%RDI)
      45
      (3%)
      92
      (7%)
      48
      (3%)
      185
      (13%)
      Leucine (mg)
      (%RDI)
      41
      (2%)
      119
      (4%)
      83
      (3%)
      243
      (9%)
      Lysine (mg)
      (%RDI)
      85
      (4%)
      110
      (5%)
      109
      (5%)
      303
      (14%)
      Methionine (mg)
      (%RDI)
      36
      (5%)
      43
      (6%)
      13
      (2%)
      92
      (13%)
      Phenylalanine (mg)
      (%RDI)
      56
      (6%)
      79
      (9%)
      45
      (5%)
      180
      (21%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      85
      (8%)
      51
      (5%)
      163
      (16%)
      Tryptophan (mg)
      (%RDI)
      16
      (6%)
      27
      (10%)
      21
      (8%)
      65
      (23%)
      Valine (mg)
      (%RDI)
      72
      (4%)
      103
      (6%)
      69
      (4%)
      244
      (13%)
      Conditional  
      Arginine (mg) 117
      146
      51
      314
      Cystine (mg)
      (%RDI)
      18
      (6%)
      56
      (19%)
      --
      (--%)
      74
      (26%)
      Glycine (mg) 169
      108
      56
      333
      Proline (mg) 83
      79
      48
      210
      Tyrosine (mg)
      (%RDI)
      29
      (3%)
      61
      (7%)
      26
      (3%)
      116
      (13%)
      Non-Essential  
      Alanine (mg) 90
      95
      135
      321
      Aspartic acid (mg) 205
      227
      112
      544
      Betaine (mg) --
      1
      --
      1
      Glutamic acid (mg) 169
      331
      158
      659
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 58
      95
      58
      211
      Lysine to Arginine Ratio of All Selected Foods: 0.96
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Kiwifruit
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.