Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Oranges
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      Kiwifruit
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      Mangos
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      Nutrition Facts
      Serving Size
      Whole Recipe (525g)
      Calories293
      % Daily Value *
      Total Fat 1.8g2%
      Saturated Fat 0.23g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 7.1mg0%
      Total Carbohydrate 72.3g26%
      Dietary Fiber 12.4g44%
      Total Sugars 55.6g111%
      Includes --g Added Sugars--%
      Protein 5.1g10%
      Vitamin C 322.7mg359%
      Vitamin D 0mcg0%
      Iron 1mg6%
      Calcium 151.4mg12%
      Potassium 1164.6mg25%
      Phosphorus 109.5mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 293 15% DV
      • Protein 5.1g 10% DV
      • Carbs 72g 26% DV
      • Fat 1.8g 2% DV
      • Fiber 12g 44% DV
      • Sugar 56g 111% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 293 calories in Oranges coming from 6% protein, 89% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Oranges. This food consists of 84.85% water, 0.98% protein, 13.83% carbs, 0.34% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight525g
      Calories 293 15%
      Fat 1.8g 2%
      Protein 5.1g 10%
      Carbohydrate 72.3g 26%
      Sugars 55.6g 111%
      Fiber 12.4g 44%
      Cholesterol 0mg 0%
      Saturated Fats 0.23g 1%
      Net-Carbs 59.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight525g
      Calcium 151.4mg 12%
      Iron, Fe 1mg 6%
      Potassium, K 1164.6mg 25%
      Magnesium 65.1mg 16%
      Phosphorus, P 109.5mg 9%
      Sodium 7.1mg 0%
      Zinc, Zn 0.53mg 5%
      Copper, Cu 0.5mg 55%
      Manganese 0.33mg 14%
      Selenium, Se 2.3mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0.53mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight525g
      Vitamin A, RAE 116.1mcg 13%
      Vitamin C 322.7mg 359%
      Thiamin (B1) 0.25mg 21%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.42mg 25%
      Biotin --mcg
      Folate (B9) 170mcg 42%
      Folic acid 0mcg 0%
      Food Folate 170mcg 42%
      Folate DFE 170mcg 42%
      Choline 41.7mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1277.4mcg 12%
      Carotene, alpha 34.7mcg 0%
      Cryptoxanthin, beta 225.3mcg 1%
      Vitamin A, IU 2346.9IU
      Lycopene 4.9mcg
      Lut + Zeaxanthin 489.8mcg
      Vitamin E 4.4mg 30%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 79.5mcg 66%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight525g
      Water 443.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -21.71
      Carbs & Sugars
      -- = missing data %DV
      Weight525g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 11.8g
      Glucose (Dextrose) 10.7g
      Fructose 15.6g
      Lactose 0g
      Maltose 0.34g
      Galactose 0.31g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight525g
      Total Monounsaturated 0.357g
      Total Polyunsaturated 0.679g
      Omega 3s 0.172g 11%
      Omega 6s 0.507g 3%
      Omega 3 to Omega 6 Ratio 0.34
      Omega 6 to Omega 3 Ratio 2.95
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.021g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.173g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.028g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.116g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.244g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.507g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.172g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight525g
      Essential Amino Acids
      Histidine 112mg 16%
      Isoleucine 185mg 13%
      Leucine 243mg 9%
      Lysine 303mg 14%
      Methionine 92mg 13%
      Phenylalanine 180mg 21%
      Threonine 163mg 16%
      Tryptophan 65mg 23%
      Valine 244mg 13%
      Conditionally Essential Amino Acids
      Arginine 314mg
      Cystine 74mg 26%
      Glycine 333mg
      Proline 210mg
      Tyrosine 116mg 13%
      Non-Essential Amino Acids
      Alanine 321mg
      Aspartic acid 544mg
      Betaine 0.9mg
      Glutamic acid 659mg
      Hydroxyproline --mg
      Serine 211mg
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Kiwifruit
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.