Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Raw Beets
×
Raw Carrots
×
Raw Turnips
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
  • Calories 124 6% DV
  • Protein 4g 8% DV
  • Carbs 28g 10% DV
  • Fat 0.5g 1% DV
  • Fiber 8.2g 29% DV
  • Sugar 18g 35% DV
  • Amino Acid Score 6%
  • Lysine / Arginine 1.29
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 32% RDI 92mg
  • Histidine 11% RDI 76mg
  • Isoleucine 12% RDI 168mg
  • Leucine 8% RDI 209mg
  • Lysine 9% RDI 198mg
  • Methionine 7% RDI 53mg
  • Phenylalanine 15% RDI 129mg
  • Threonine 22% RDI 234mg
  • Tryptophan 16% RDI 46mg
  • Tyrosine 11% RDI 100mg
  • Valine 9% RDI 165mg
Protein Comparison Table

Table Legend

  1. Raw Beets
  2. Raw Carrots
  3. Raw Turnips
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 136 72 130 338
Essential  
Histidine (mg)
(%RDI)
29
(4%)
29
(4%)
18
(3%)
76
(11%)
Isoleucine (mg)
(%RDI)
65
(5%)
55
(4%)
47
(3%)
168
(12%)
Leucine (mg)
(%RDI)
92
(3%)
73
(3%)
43
(2%)
209
(8%)
Lysine (mg)
(%RDI)
79
(4%)
73
(3%)
47
(2%)
198
(9%)
Methionine (mg)
(%RDI)
24
(3%)
14
(2%)
14
(2%)
53
(7%)
Phenylalanine (mg)
(%RDI)
63
(7%)
44
(5%)
22
(3%)
129
(15%)
Threonine (mg)
(%RDI)
64
(6%)
138
(13%)
33
(3%)
234
(22%)
Tryptophan (mg)
(%RDI)
26
(9%)
9
(3%)
12
(4%)
46
(16%)
Valine (mg)
(%RDI)
76
(4%)
50
(3%)
39
(2%)
165
(9%)
Conditional  
Arginine (mg) 57
66
31
154
Cystine (mg)
(%RDI)
26
(9%)
60
(21%)
7
(2%)
92
(32%)
Glycine (mg) 42
34
33
109
Proline (mg) 57
39
34
130
Tyrosine (mg)
(%RDI)
52
(6%)
31
(4%)
17
(2%)
100
(11%)
Non-Essential  
Alanine (mg) 82
81
46
208
Aspartic acid (mg) 158
137
82
376
Betaine (mg) 175
0
--
175
Glutamic acid (mg) 582
264
169
1015
Hydroxyproline (mg) --
--
--
0
Serine (mg) 80
39
38
157
Lysine to Arginine Ratio of All Selected Foods: 1.29
Data Source
Raw Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Carrots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Turnips
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.