Recipe Nutrition Calculator

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Raw Beets
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (338g)
Calories124
% Daily Value *
Total Fat 0.53g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 242.9mg10%
Total Carbohydrate 28.3g10%
Dietary Fiber 8.2g29%
Total Sugars 17.5g35%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 38.2mg42%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 84.5mg7%
Potassium 920.7mg20%
Phosphorus 114.7mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -15.73
  • Inflammation Score -3804
  • Amino Acid Score 6%
  • Potassium/Sodium 3.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 124 calories in Raw Beets coming from 12% protein, 84% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Beets. This food consists of 90.2% water, 1.2% protein, 8.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight338g
Calories (kcal) 124 6%
Fat 0.53g 1%
Protein 4g 8%
Carbohydrate 28.3g 10%
Sugars 17.5g 35%
Fiber 8.2g 29%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 20.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight338g
Calcium 84.5mg 7%
Iron, Fe 1.7mg 9%
Potassium, K 920.7mg 20%
Magnesium 54.2mg 13%
Phosphorus, P 114.7mg 9%
Sodium 242.9mg 10%
Zinc, Zn 1mg 9%
Copper, Cu 0.24mg 27%
Manganese 0.72mg 32%
Selenium, Se 1.9mcg 4%
Fluoride, F 2.3mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight338g
Vitamin A, RAE 603.9mcg 67%
Vitamin C 38.2mg 42%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.67mg 13%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 181.4mcg 45%
Folic acid 0mcg 0%
Food Folate 181.4mcg 45%
Folate DFE 181.4mcg 45%
Choline 28.9mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5992.4mcg 55%
Carotene, alpha 2503.4mcg 12%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12073.2IU
Lycopene 0.72mcg
Lut + Zeaxanthin 184.3mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.9mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight338g
Water 302.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -15.73
Carbs & Sugars
-- = missing data %DV
Weight338g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 0.42g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight338g
Total Monounsaturated 0.06g
Total Polyunsaturated 0.224g
Omega 3s 0.06g 4%
Omega 6s 0.162g 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.07g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.059g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.162g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.043g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight338g
Essential Amino Acids
Histidine 76mg 11%
Isoleucine 168mg 12%
Leucine 209mg 8%
Lysine 198mg 9%
Methionine 53mg 7%
Phenylalanine 129mg 15%
Threonine 234mg 22%
Tryptophan 46mg 16%
Valine 165mg 9%
Conditionally Essential Amino Acids
Arginine 154mg
Cystine 92mg 32%
Glycine 109mg
Proline 130mg
Tyrosine 100mg 11%
Non-Essential Amino Acids
Alanine 208mg
Aspartic acid 376mg
Betaine 175mg
Glutamic acid 1015mg
Hydroxyproline --mg
Serine 157mg
Data Source
Raw Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Carrots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Turnips
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.