Amino Acid Protein Calculator

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Stir Fried White Button Mushrooms
×
Raw Portobello Mushrooms
×
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 47 2% DV
  • Protein 5.7g 11% DV
  • Carbs 7.7g 3% DV
  • Fat 0.7g 1% DV
  • Fiber 3.1g 11% DV
  • Sugar 2.2g 4% DV
  • Amino Acid Score 14%
  • Lysine / Arginine 1.43
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 8% RDI 23mg
  • Histidine 17% RDI 116mg
  • Isoleucine 11% RDI 159mg
  • Leucine 9% RDI 252mg
  • Lysine 11% RDI 230mg
  • Methionine 8% RDI 62mg
  • Phenylalanine 19% RDI 165mg
  • Threonine 20% RDI 212mg
  • Tryptophan 25% RDI 70mg
  • Tyrosine 7% RDI 63mg
  • Valine 18% RDI 336mg
Protein Comparison Table

Table Legend

  1. Stir Fried White Button Mushrooms
  2. Raw Portobello Mushrooms
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 108 86 194
Essential  
Histidine (mg)
(%RDI)
66
(9%)
50
(7%)
116
(17%)
Isoleucine (mg)
(%RDI)
89
(6%)
71
(5%)
159
(11%)
Leucine (mg)
(%RDI)
140
(5%)
112
(4%)
252
(9%)
Lysine (mg)
(%RDI)
125
(6%)
105
(5%)
230
(11%)
Methionine (mg)
(%RDI)
37
(5%)
25
(3%)
62
(8%)
Phenylalanine (mg)
(%RDI)
99
(11%)
65
(7%)
165
(19%)
Threonine (mg)
(%RDI)
125
(12%)
87
(8%)
212
(20%)
Tryptophan (mg)
(%RDI)
40
(14%)
30
(11%)
70
(25%)
Valine (mg)
(%RDI)
271
(15%)
65
(4%)
336
(18%)
Conditional  
Arginine (mg) 91
71
161
Cystine (mg)
(%RDI)
14
(5%)
9
(3%)
23
(8%)
Glycine (mg) 107
83
189
Proline (mg) 89
65
154
Tyrosine (mg)
(%RDI)
51
(6%)
12
(1%)
63
(7%)
Non-Essential  
Alanine (mg) 232
144
377
Aspartic acid (mg) 228
190
418
Betaine (mg) 10
5
16
Glutamic acid (mg) 401
274
675
Hydroxyproline (mg) --
--
0
Serine (mg) 110
79
189
Lysine to Arginine Ratio of All Selected Foods: 1.43
Data Source
Stir Fried White Button Mushrooms
USDA Food Data Central Standard Release (Common)
Raw Portobello Mushrooms
USDA Food Data Central Standard Release (Common)