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Stir Fried White Button Mushrooms
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Raw Portobello Mushrooms
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Nutrition Facts
Serving Size
Whole Recipe (194g)
Calories47
% Daily Value *
Total Fat 0.66g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20.7mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 3.1g11%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 5.7g11%
Vitamin C 0mg0%
Vitamin D 0.47mcg2%
Iron 0.54mg3%
Calcium 6.9mg1%
Potassium 740.7mg16%
Phosphorus 206.3mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.3
  • Inflammation Score -23
  • Amino Acid Score 14%
  • Potassium/Sodium 35.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Stir Fried White Button Mushrooms coming from 38% protein, 52% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stir Fried White Button Mushrooms. This food consists of 92.7% water, 3% protein, 4% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight194g
Calories (kcal) 47 2%
Fat 0.66g 1%
Protein 5.7g 11%
Carbohydrate 7.7g 3%
Sugars 2.2g 4%
Fiber 3.1g 11%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 4.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight194g
Calcium 6.9mg 1%
Iron, Fe 0.54mg 3%
Potassium, K 740.7mg 16%
Magnesium 11.9mg 3%
Phosphorus, P 206.3mg 17%
Sodium 20.7mg 1%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.56mg 62%
Manganese 0.11mg 5%
Selenium, Se 31mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight194g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.61mg 47%
Niacin (B3) 8.2mg 51%
Vitamin B5 (PA) 2.5mg 51%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 45.7mcg 11%
Folic acid 0mcg 0%
Food Folate 45.7mcg 11%
Folate DFE 45.7mcg 11%
Choline 41.9mg 8%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0.47mcg 2%
Vitamin D2 0.47mcg
Vitamin D3 0mcg
Vitamin D (IU) 17.2IU 2%
Vitamin K 0mcg 0%
Vitamin K1 2.3mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight194g
Water 178.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.3
Carbs & Sugars
-- = missing data %DV
Weight194g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.7g
Fructose 0.42g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight194g
Total Monounsaturated 0.038g
Total Polyunsaturated 0.427g
Omega 3s 0g 0%
Omega 6s 0.3g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.127g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.032g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.014g
cis-Oleic Acid (18:1 cis) 0.012g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.3g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.002g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight194g
Essential Amino Acids
Histidine 116mg 17%
Isoleucine 159mg 11%
Leucine 252mg 9%
Lysine 230mg 11%
Methionine 62mg 8%
Phenylalanine 165mg 19%
Threonine 212mg 20%
Tryptophan 70mg 25%
Valine 336mg 18%
Conditionally Essential Amino Acids
Arginine 161mg
Cystine 23mg 8%
Glycine 189mg
Proline 154mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 377mg
Aspartic acid 418mg
Betaine 16mg
Glutamic acid 675mg
Hydroxyproline --mg
Serine 189mg
Data Source
Stir Fried White Button Mushrooms
USDA Food Data Central Standard Release (Common)
Raw Portobello Mushrooms
USDA Food Data Central Standard Release (Common)